Sweet n Sour Pickled Eggs
Sweet n Sour Pickled Eggs

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, sweet n sour pickled eggs. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sweet n Sour Pickled Eggs is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Sweet n Sour Pickled Eggs is something that I’ve loved my entire life.

Experimented and this is what I came up with! The prepared mustard added with mustard seed gave it just the right amount of mustard flavor. Carefully pour brine over eggs and onions in jar.

To begin with this particular recipe, we have to prepare a few components. You can cook sweet n sour pickled eggs using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet n Sour Pickled Eggs:
  1. Get ingredients
  2. Prepare 2 tbsp prepared mustard
  3. Take 2 cup white vinegar
  4. Make ready 1/2 cup water
  5. Prepare 1 cup sugar
  6. Make ready 1 tbsp pickling salt
  7. Make ready 1 tbsp celery seed
  8. Make ready 1 tbsp mustard seed
  9. Make ready 6 whole cloves
  10. Prepare 2 onions, sliced
  11. Take 12 hard boiled eggs, peeled

Pickled Eggs to Preserve your Precious Eggs A method used centuries ago but still utilized to preserve delicious eggs. Great recipe for Sweet n Sour Pickled Eggs. Experimented and this is what I came up with! The prepared mustard added with mustard seed gave it just the right amount of.

Steps to make Sweet n Sour Pickled Eggs:
  1. Mix all ingredients in a medium sized pot (that can hold 2.5 cups liquid) EXCEPT FOR ONIONS AND EGGS!
  2. Bring brine up to a boil, then lower to a simmer for 10 minutes. ** WATCH CAREFULLY BECAUSE I TOOK MY EYES OFF FOR A MINUTE, AND IT STARTED TO BOIL OVER!**
  3. Place eggs and sliced onions in a sterilized pickling mason jar.
  4. Carefully pour brine over eggs and onions in jar. Fill to the top, and close. Place in the refrigerator after it's cooled down a bit.
  5. These will keep for 3 weeks if refrigerated after opening. Very yummy! Eat them as is or I like to add them to chicken, tuna, and potato salads! Or turn them into sweet n sour deviled eggs! Be creative!

Gorgeous :o) Love sweet & sour. Am making more today with lots of beets I have overwintered in sand mmmmmmmmmmmmmmm. Pickled eggs are typically hard boiled eggs that are submerged in a vinegar-based brine. This brine can be sour, sweet, or spicy, depending on your How Do You Make Your Own Pickled Eggs? The basic guide to pickled eggs doesn't require many complicated steps.

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