Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, besan-saunth burfi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Store besan ki barfi in an air-tight container. Besan ki burfi stays well at room. Besan Burfi is a popular Indian sweet made of chickpea flour and ghee.
Besan-Saunth Burfi is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Besan-Saunth Burfi is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have besan-saunth burfi using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Besan-Saunth Burfi:
- Get 1 cup sugar or 200 grams sugar powder or taste
- Take 6 green cardamoms or 1 teaspoon cardamom powder
- Get 2 cups besan or 200 to 210 grams besan
- Take 1/4 Cup Saunth powder
- Prepare 1 cup desi ghee or 250 grams desi ghee
- Make ready 1 teaspoon cardamom powder or 6 green cardamoms, powdered in mortar pestle
- Take 20-25 almonds - powdered
- Take 20-25 cashews - powdered
- Take 50 grams phool makhanas powdered
- Get 1 tablespoons magaz (melon seeds) - OPTIONAL
- Take some ghee for greasing pan
Ensure that it does not change its color. Ingredients for Besan ki Burfi Recipe. Turn down heat and add cardamom and Besan. Fry, stirring constantly to prevent burning until it has changed to a brown color and smells done. (Test: a few drops of water sprinkled on it sputters instantly).
Instructions to make Besan-Saunth Burfi:
- Take all the ingredients - 2 cups besan, saunthpowder cup desi ghee, 1 cup sugar, almonds,cashews powdered and 1 tablespoon magaz (melon seeds). grease a pan or a tray very well with some ghee. you can also line a pan or tray with some butter paper or aluminium foil and then spread some ghee on the butter paper or foil.
- Dry roast almonds, cashews and makahanas and grind them into powder as it tastes heavenly.
- Take 1 cup desi ghee in a heavy kadai and let it melt. keep the flame to a low. once the ghee has melted, then add 2 cups besan in parts. please use a heavy kadai, so that the besan roasts evenly. also do not use a non stick pan as there is a lot of stirring involved. when the first portion of besan is added, mix it with the ghee. then add the second part of besan. mix it again with the ghee.
- Mix very well and continue to stir the besan non stop on a low flame. initially the ghee will be absorbed by the besan and you will see the mixture getting thicker. continue to stir and fry the besan in ghee.
- After some minutes of stirring, you will see that the besan mixture starts to become molten and ghee will be released from the sides. continue to stir and fry besan till it starts having a nice aroma and the colour changes to a golden colour. stir non stop even after the ghee has released and till the besan gets roasted well and changes to a slight darker golden colour. the roasted besan aroma will be felt.
- Now add saunthpowder, almonds,cashews and makahanas powder.Roast till ghee releases.
- Now add powder sugar.Mix well.
- When mixed well, quickly pour the besan barfi mixture in the greased pan or tray. shake the pan and then with a spatula even the layer.
- When still warm, slice the besan barfi in pieces of your choice. store besan ki barfi in an air-tight container. no need to refrigerate. besan barfi stays well at room temperature for about a week. serve besan ki barfi as a sweet dessert after any indian meal.Very healthy for Winter.
Turn off the heat and stir in the Sugar. Besan burfi or barfi is a premier sweet dish from the North Indian cuisine. There are numerous methods to prepare this easy dish. Explore our recipe of Besan Burfi. Besan Burfi is a popular Gujarathi sweet made with Besan(Gram flour).
So that is going to wrap this up with this exceptional food besan-saunth burfi recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
