Sour Cream Banana Bread (no eggs)
Sour Cream Banana Bread (no eggs)

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sour cream banana bread (no eggs). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sour cream gives a tangy twist to this otherwise traditional banana bread recipe. I know, you're probably thinking, 'Oh no! Another banana bread recipe!' But this one is a little different: the sour cream makes this one so moist it melts in your mouth.

Sour Cream Banana Bread (no eggs) is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Sour Cream Banana Bread (no eggs) is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have sour cream banana bread (no eggs) using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sour Cream Banana Bread (no eggs):
  1. Take bread
  2. Make ready 5 very ripe bananas (I let them get black and then freeze them until I'm ready to use)
  3. Make ready 1 1/2 cup all-purpose flour
  4. Prepare 1 1/4 cup sugar
  5. Prepare 1/4 cup sour cream
  6. Get 1/4 cup canola oil
  7. Get 1 tsp baking soda
  8. Make ready 1 tsp vanilla extract
  9. Get 1/2 tsp salt
  10. Take 1/2 tsp cinnamon
  11. Prepare glaze
  12. Take 1/4 cup sour cream
  13. Take 3/4 cup confectioners sugar
  14. Prepare 1/4 tsp vanilla extract

Worlds Best Sour Cream Banana Bread. How to Make Banana Bread with Step by Step Instructions for Beginners - Easy Banana Bread Recipe. Add eggs, bananas, vanilla and sour cream. In a small bowl, combine flour, baking soda, cinnamon, and salt.

Instructions to make Sour Cream Banana Bread (no eggs):
  1. Mix all the dry ingredients together in a large bowl.
  2. Mash the bananas together with all the wet ingredients.
  3. Add the wet to the dry and mix until incorporated.
  4. Place in a lightly greased loaf pan
  5. Bake at 350° for 50 minutes to an hour.* update, an hour and 10 to 15 minutes if you like it a bit more dry. Just watch it so it doesnt get to dark. This is an extremly most bread!
  6. For the glaze~ put the confectioners sugar and sour cream in a small sauce pan on low heat. Stir until smooth. It doesn't need to be very warm. Add vanilla when removed from heat. Pour over cooled bread.

Just slice, wrap tightly with plastic wrap, and freeze until ready to eat. For longer storage you may also want to use freezer paper to keep. It's easy to follow and yields an incredibly delicious bread. Second time making it, I used five bananas since I had no sour cream or yogurt. · Creamy, tender Sour Cream Banana Muffins that are perfect for breakfast, brunch or just a delicious snack! Can be made into banana bread too! #banana · This is an easy no-bake Banana Pudding with sour cream recipe.

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