Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, methi dosa. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Unlike normal dosa, spread the dosa to be a little thick. ಮೆಂತ್ಯ ಸಿಹಿ ದೋಸೆ / Methi sweet dosa. Both methi seeds and methi leaves are good for health. so once in a while you can make this methi dosa. Bitterness of the methi seeds is not very strongly felt in the recipe, but a mild bitterness is there.
Methi dosa is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Methi dosa is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have methi dosa using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Methi dosa:
- Prepare methi seeds/Fenugreek seeds
- Make ready dosa rice/idli rice
- Make ready urrad dal
- Take thick poha/puffed rice
- Prepare Salt
- Make ready Sugar
The fenugreek seeds or methi daana are ground and added to the batter which is then spread into dosas. Methi leaves dosa- perfect blending of sweet, spice and tanginess with the flavor of cumin and coriander seeds is just too appetizing and healthy too as it has the goodness of fenugreek leaves. Menthya dosa is nothing but methi seeds dosa. Menthe dose is prepared using rice and fenugreek seeds.
Instructions to make Methi dosa:
- Soak methi seeds + dosa rice + urrad dal + poha in water for 7 hours.
- Blend it smooth and place it in a warm place and leave it for 8 hours. The batter will rise up.
- Now add salt + sugar + little water to get a medium thickness batter. Now pour it in a dosa pan and roast on both the sides. Serve it with chutney.
This is a very easy and comforting dosa recipe. Rava Dosa with unique flavors of methi tastes amazingly delicious and makes it a must try breakfast recipe. An interesting property of fenugreek is it's affinity for certain wild yeasts, which are beneficial to the digestive tract as well as being useful in the fermenting process of making traditional dosas or idlis. U can have this dosa with coconut milk or milk mixed with jaggery syrup. Download royalty-free Methi(Fenugreek) Dosa is contains fenufreek seeds as major ingredient.
So that’s going to wrap this up for this special food methi dosa recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
