Ande ki Mesub (egg Burfi)
Ande ki Mesub (egg Burfi)

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, ande ki mesub (egg burfi). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Ande ki Mesub (egg Burfi) is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Ande ki Mesub (egg Burfi) is something that I have loved my whole life.

Hello Viewers, This video shows that how to make Egg Mesub sweet. Egg Mesub is a perfect rich traditional pakistani Egg dessert to be made on special. A traditional egg dessert with a unique taste.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ande ki mesub (egg burfi) using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ande ki Mesub (egg Burfi):
  1. Make ready 1 cup ghee
  2. Prepare 6 eggs
  3. Get 1 cup sugar
  4. Take as required Cashew nuts, almonds (for garnishing)
  5. Take few drops Yellow food colour

This wonderful recipe is a favourite among Asians, Indians, Pakistani Etc. You can make this nutritious Mithai with very few. See great recipes for Anday ky Mesub, Egg mesub, Ande ki Mesub (egg Burfi) too! Ande (Egg) ki Bhujia - Eggs Firstly chop onions, finely lengthwise.

Instructions to make Ande ki Mesub (egg Burfi):
  1. Heat ghee in a pan or wok.
  2. Add the eggs and sugar.
  3. Keep stirring on low flame till oil separates.
  4. Add food colour and mix.
  5. Remove the mixture in a tray or rectangular dish. Garnish with almonds or cashew nuts.
  6. Level the top with a ladle or spoon.
  7. Let it cool.
  8. Once cool cut into desired shape and serve.

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