Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, south indian cuisine platter(dosa,sambar,chutney,potato veggie). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
(South Indian layered flat bread served with vegetable khorma & raitha). Recently a reader requested me to share all the chutney recipes for idli, dosa in my blog as a collection under one page for easy reference. South Indian cuisine includes the cuisines of the five southern states of India—Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and Telangana—and the union territories of Lakshadweep.
South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have south indian cuisine platter(dosa,sambar,chutney,potato veggie) using 45 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):
- Get Sambar
- Make ready 1 cup toor dal
- Make ready 1 tsp turmeric
- Make ready 1 tsp red chilli powder
- Get 1 tbsn sambar masala of any brand available (eastern/everest)
- Prepare 1 small brinjal
- Prepare 1 small potato
- Take 1 tomato
- Prepare 1/2 cup tamarind juice/pulp
- Prepare 1 tsp salt
- Make ready Sambar tempering
- Take 2 cloves garlic
- Get 1 tsp cumin seeds
- Prepare 1 tsp mustard seeds
- Prepare to taste few red chillies
- Get to taste Curry leaves
- Get 3 tbsp oil
- Get Green Coconut chutney
- Take 1/2 cup coriander leaves, finely chopped
- Get 1/2 cup grated fresh coconut
- Take 5 green chillis
- Get 1 tsp cumin seeds
- Take 2 cloves garlic
- Take 1 tsp salt
- Prepare Green chutney tempering
- Make ready 1 tbsp oil
- Get 1 tsp cumin
- Take 1 tsp mustard seeds
- Get to taste curry leaves
- Take Dosa
- Get TOOK READY MADE PACK..Easily available in supermarkets
- Make ready POTATO VEGGIE/aloo bhaji
- Get 3 boiled potatoes
- Prepare 2 sliced onions
- Prepare 1 tsp cumin seeds
- Take 1 tsp mustard seeds
- Make ready 1 tsp white lentils
- Get to taste Curry leaves
- Prepare 3 green chillis, chopped
- Make ready 1 tomato, chopped
- Get 1 tsp ginger garlic and chilli paste
- Get 1 tsp turmeric
- Make ready 1 tsp Chilli powder
- Make ready 1 tbsp salt
- Get to taste coriander leaves
Indian restaurants in America have long ignored the cuisine and recipes of Karnataka, Kerala, Tamil Nadu, Andhra Pradesh, and Telangana, except for dosas. Trending stateside for years, the dosa's unplanned role as culinary ambassador is starting to pay off in a new wave of south Indian-inspired. South Indian Chutney recipe for Idlis Dosas. south indian idli dosa chutney sambhar coconut chutney South Indian Chutney - the perfect accompaniment for any type of dosa or idli. South Indian Chutney - One of those food that you would find being made in most of the Indian households.
Instructions to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):
- First prepare sambar..boil the lentils with 1 cup of water,turmeric and red chilli powder for 5 minutes…now add the vegetables, sambar masala, tamarind pulp,salt and cook for 10 mins
- Now heat oil and add the above TEMPERING for sambar and pour over the lentils….mix.sambar done…now grind all ingredients for COCONUT CHUTNEY and same way temper the chutney.POTATO VEGGIE heat oil in a pan add the curry leaves,chillies,cumin seed,mustard seeds,white lentils and let it crackle
- Now add in the sliced onions,salt,red chilli powder, turmeric powder and give a mix..now add tomato, ginger garlic and chilli paste and saute few minutes and add the boiled potatoes…mix well and smash few pieces..now add some chopped coriander leaves
- Potato veggie ready.pic 2 I used this brand…readymade batter…easily available and affordable. Now make dosa same way we make crepes or pancakes,just dab the pan with little melted butter and pour 1 ladle of batter and spread through the pan and cover it with a lid
- When down layer is brown,crisp and fully cooked just pour some melted butter and remove it gently…serve hot…with coconut chutney, sambar and potato veggie….enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog ❤
South Indian food is revered and loved around the country and beyond it. The unique flavours, the tangy twist, the sweet infusions and the plethora of vegetables used in any recipe is a head-turner for most vegetarians and non-vegetarians alike. Dosa Sambar is a favorite Cuisine of India -South Indian dish. Dosa sambar is the staple food of the entire South Indian belt as well as South Indians living all over the world. However, dosa sambar is also liked by people who want to stay fit.
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