Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, corn crispy cutlets 😋. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Corn cutlet recipe With video and step by step photos - crisp melt in the mouth corn patties made with mashed potatoes and stuffed with a spicy corn filling. Corn patties is a famous monsoon snack in some parts of India, especially in western India. On a recent trip to mahabaleshwar (a popular hill.
Corn crispy cutlets 😋 is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Corn crispy cutlets 😋 is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have corn crispy cutlets 😋 using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Corn crispy cutlets 😋:
- Get 1 corn
- Make ready 1 potato
- Take 1 cup flattened rice (poha)
- Take 1 inch ginger
- Get 2 green chillies
- Prepare As per taste salt
- Prepare As per taste red chilli powder
- Make ready 1 kitchen king masala
- Make ready 1/2 tsp chat masala
- Take 1 tsp coriander powder
- Prepare 1 tsp cumin seeds
- Take Handful Coriander leaves
- Take 1 cup all-purpose flour
- Prepare As required water
- Get As required Sewaiyn
- Make ready As required oil
Corn Cutlets can be served with tomato ketchup, coriander chutney or mint chutney. The corn cutlets are spicy & delicious and crispy from outside and soft from inside. These crispy Corn Cutlets are always crowd pleasers. Do try it at home and share your experience in the comments below.
Instructions to make Corn crispy cutlets 😋:
- Boil corn and potatoes. Take mixer jar in that add boiled corn, ginger, cumin and chilli, pulse 2 or 3 times only.
- In ready corn batter, add smashed patatos,poha powder, add red chilli powder, coriander powder, chat masala, kitchen king masala 1 spoon, coriander leaves and salt.
- Make cutlet shape of this batter and keep in to the fridge for set.
- In bowl take all-purpose flour, water make paste. Deep fry all the cutlets step by step cover with sewaiyn and deep fry.
- Fry till it's will become golden brown. Ready to eat with tomato sauce or pudina chutney.
The general consensus is something crisp, salty and delicious. These crispy Corn Cutlets are always crowd pleasers. Crispy corn is a spiced snack made by frying sweet corn kernels. It makes for a great party or tea time snack. Crispy corn is a snack made by frying corn kernels and then flavoring with spice powders.
So that’s going to wrap this up for this exceptional food corn crispy cutlets 😋 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
