Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef chole rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Instant Pot Brown Rice Biryani with Beef or Lamb. Instant Pot Chana Masala - Punjabi Chole (Spiced Chickpea Curry). Best Beef Barbacoa (Instant Pot and Slow Cooker). #msbrendadee Thanks for watching.
Beef Chole Rice is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Beef Chole Rice is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have beef chole rice using 17 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Beef Chole Rice:
- Take 1/2 Kilo Beef
- Prepare 1 1/2 Cups Basmati Rice
- Get 1 Cup Chole (chick peas)
- Get 1 Tablespoon Ginger Garlic Paste
- Get 6 Cloves
- Prepare 6 Cardamom
- Get 2 cinnamon small sticks
- Get 3 Teaspoons Ghee
- Get 2 Teaspoons Chilly Powder (heaped)
- Make ready 2 Teaspoons Pepper Powder
- Get 1 1/2 Teaspoons Turmeric powder
- Get 1 1/2 Teaspoons Coriander Powder
- Prepare 3 Onions Medium sized (chopped)
- Make ready 2 Green chilli Chopped
- Take 1 Bay leaf All spices or leaf
- Make ready Coriander Leaves Chopped
- Prepare Salt
Home Recipes Beef Gyudon (Japanese Beef & Rice Bowls). Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Perfect for weeknight dinners, Beef Fried Rice pairs lean Ground Beef with an assortment of veggies and rice. Get this Asian-inspired recipe!.beef and vegetables lend flavor to the leftover rice used to make this quick and easy beef stir-fry Now you can put your tasty leftovers to good use to make this beef fried recipe or you can start from.
Steps to make Beef Chole Rice:
- Cook the soaked chole with some salt and water in a pressure cooker (10-15 whistles) and keep this aside.
- Cook beef along with 1/2 tsp turmeric powder,1tsp pepper powder, 1tsp of ginger garlic paste, water and salt till it is almost done (10-15 whistles). Keep aside 2cups of the beef stock.
- In a pan fry bay leaf, cloves, cinnamon sticks and cardamom. Except for the bay leaf, grind the rest into powder. This definitely adds to the flavor hence is a recommended masala!!
- In the cooking vessel, saute onions in ghee till they change the color.
- Move the onions to one side of the vessel and add the rest of ginger garlic paste and slightly saute. Now mix the onions with the paste till you get the rich aroma.
- Add green chillies, salt, turmeric, pepper, coriander, chilli powders and the masala powder. Mix in well.
- Add cooked beef pieces and the washed rice. Pour in the beef stock, add some coriander leaves and mix well.
- Cook on medium fire. Once the stock starts boiling, cover the vessel and cook on low flame. Stir once in a while to avoid the rice from sticking onto the vessel. Check salt and add if required!!
- Add 1 1/2 cups of water if required (incase you are using jeera rice this might be necessary)
- Once the rice is almost done, add chole, bay leaf and mix well. Cover and cook for another 10- 15mins.
- Garnish with chopped coriander leaves and serve hot.
A flavor-packed Thai beef rice bowl with bok choy and a freid egg on top. Serve: Heat the rice, divide it between four bowls, and top with ground beef, bok choy and a fried egg. This recipe produces tender beef tips and a delicious gravy. Beef Pares are cubed beef briskets cooked with different spices and tenderized to perfection. This dish is best enjoyed with garlic fried rice and a bowl of beef stock on the side.
So that is going to wrap it up for this exceptional food beef chole rice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!