Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, balushahi | badusha | khurmi recipe (famous indian sweet). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Balushahi recipe with step by step pics. balushahi is a famous North Indian sweet. In south India, the same sweet is called as badusha or badhusha. I usually avoid buying sweets or snacks from outside and make them at home.
Balushahi
To get started with this particular recipe, we have to first prepare a few components. You can cook balushahi | badusha | khurmi recipe (famous indian sweet) using 9 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Balushahi | Badusha | Khurmi recipe (famous indian sweet):
- Prepare 11/2 cup plain flour (maida)
- Make ready 1 cup full sugar
- Take 1/4 th cup melted ghee
- Make ready 1/4 th cup yoghurt (curd)
- Take 1 pinch salt
- Get 1 big pinch baking powder or soda
- Prepare for frying oil or ghee
- Take for flavouring cardamon powder or saffron
- Take for garnishing dry fruits
Balushahi is a traditional dessert originating from the Indian subcontinent. A popular sweet from the Indian subcontinent, balushahi is similar to a glazed doughnut in terms of ingredients, but differs in texture and taste. In South India, a similar pastry is known as badushah. Badusha or Balushahi is a recipe for a crunchy sweetened Indian doughnut-like dessert.
Steps to make Balushahi | Badusha | Khurmi recipe (famous indian sweet):
- In a bowl combine maida salt baking powder well,then add ghee and rub between palms till ghee is incorporated well into flour and flour becomes crumbly
- Now add yoghurt knead into medium dough if dough is too dry sprinkle little water and mix again do not over mix or over knead the dough as it will remove the flakiness formed due to baking powder ghee and yoghurt
- Set dough aside for 15 to 20 minutes meanwhile prepare sugar syrup.
- In a vessel add sugar half quantity water cardamon or saffron mix well on medium heat and bring mixture to a boil
- Once sugar dissolves and mixture starts boiling simmer gas and cook in low flame for 6 to 8 minutes the syrup shud be thick (2 string consistency)
- Watch full video on the given link below 👇👇👇https://youtu.be/HLPdVKIk8Bk
- Off gas set the syrup aside for balushahi scoop out medium dough balls roll between palms gently shape like a round cookie and press with thumb deep into the center to make a hole
- It will look like doughnut then fry them in less than medium hot oil they should not come up and float on oil fast but just bubble away slowly
- After 10 minutes flip them keep flame low throughout the process cook for 10 minutes on other side too they should looked puffed up and light golden brown from all sides
- It takes 20 to 30 minutes for balushahi to cook thoroughly inside out.
- Once they are done drop them in warm syrup one by one keep them immersed in syrup for 5 minutes flip after 2 minutes.
- Once they become a little soft remove from syrup and set them on a plate garnish with dry fruits
- Let them cool well so that the syrup holds onto them they are soft from inside and crunchy from outside
- A mouth melting treat
A favorite during Diwali among other special occasions, this is a labor of love. My mother never failed to make this recipe and I have kept up with her tradition and make in my home for Diwali every year too. Badusha recipe aka Balushahi or Badhusha mithai is a gem among North Indian sweets made on special days & festivals like Diwali. Balushahi recipe or Badusha is a sugar glazed deep-fried flaky dessert. Some refer to as a doughnut but actually ,it's not a doughnut.
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