Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, masala khichdi (khichdi made with rice, lentils and spices). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Masala khichdi (Khichdi made with rice, lentils and Spices) is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Masala khichdi (Khichdi made with rice, lentils and Spices) is something which I’ve loved my whole life.
Masala Khichdi is a spicy variation of simple khichdi. This is healthy but ultimate comfort food. Khichdi is basically prepared with rice and lentils.
To get started with this particular recipe, we must first prepare a few components. You can cook masala khichdi (khichdi made with rice, lentils and spices) using 24 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Masala khichdi (Khichdi made with rice, lentils and Spices):
- Make ready 1 cup rice
- Prepare 1 cup mixed dal (Arhar or tuvar,Masoor, Moong,chana or gram)
- Prepare 1 medium size Onion chopped
- Prepare 2 small tomatoes chopped
- Prepare 2-3 green chilies finely chopped
- Take 1 teaspoon Cumin Seeds
- Make ready Pinch hing powder
- Get 1-2 small Cinnamon sticks
- Make ready 2-3 bay leaves,
- Make ready 1 black cardamom
- Make ready 1 teaspoon dhania seeds
- Prepare 2 tablespoon ghee
- Take 1 teaspoon Coriander powder
- Get 2 tea spoon kitchen king powder
- Get 2 tea spoon garam masala
- Make ready 1 tea spoon kasuri methi
- Get 2 teaspoon turmeric powder
- Make ready 2 teaspoon lal mirch powder
- Get 2 teaspoon kashmiri mirch powder
- Make ready 1-1 teaspoon garlic paste and grated ginger
- Make ready 2 Red chilies
- Get Salt According to your taste
- Get (6-7 cups) water
- Make ready leaves Finely chopped Coriander
But the version I have for you today has, as the name. Masala khichdi is a healthy Indian comfort food prepared from rice, moong dal, toor dal and lots of spices sautéed in ghee. Learn how to make traditional spicy masala khichdi with this recipe. However, you can also prepare it by sautéing rice and lentils in butter or cooking oil. #masalakhichdi. #vasantpanchmispecialkhichdi.
Instructions to make Masala khichdi (Khichdi made with rice, lentils and Spices):
- Take rice and all four dal, wash these nicely and seperately. now soak in different bowls for 10 minutes at least.
- Now arrange all the ingredients require for khichdi. Keep everything handy.
- Heat a cooker at low flame. Put ghee. once it is hot or melted add cumin and dhania seeds followed with bay leaves, black cardamom, Cinnamon sticks,and green chilies. Add garlic paste and grated ginger to it. Mix well. when the raw small of ginger and garlic are gone then add all spices in the forms of powder along with salt. Add little water and stir on mid to high flame.
- When spices leave ghee, put rice and daal in it ang give it a good mix. now keep bhoonoeing till rice and dal are little dry and crisp. Now take 6-7 cup water and coriander leaves, mix everything well. I will not pressure cook the khichdi now. just cover the cooker with it's lid but remove whistle and gaskette. leave a littke space to release air. Now let the khichdi cook on low flame.
- When the khichdi is almost done. add kasoori methi and garam masala powder to it. Mix, Cover and cook little more.
- Heat 1 tablespoon ghee in another pan. let splutter 1 tsp cumin seeds. Add Red chilli. switch off the gas. let it cool and then add 1 tsp kashmiri lal mirch powder. Pour this on khichdi and garnish with some coriander leaves. Now the aromatic masala khichdi is ready to serve and eat.
How to make/prepare toor Dal/arhar Dal khichdi. Masala khichdi recipe is an easy to make rice dish using few everyday ingredients. The addition of a few spices changes the flavour profile of the rice and lentil dish by leaps and bounds. Rice and dal are certainly a match made in heaven. Turmeric powder lends a beautiful yellow shade to the masala.
So that is going to wrap this up for this special food masala khichdi (khichdi made with rice, lentils and spices) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
