Masala khichdi (Khichdi made with rice, lentils and Spices)
Masala khichdi (Khichdi made with rice, lentils and Spices)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, masala khichdi (khichdi made with rice, lentils and spices). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Masala khichdi (Khichdi made with rice, lentils and Spices) is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Masala khichdi (Khichdi made with rice, lentils and Spices) is something which I have loved my whole life.

Masala Khichdi is a spicy variation of simple khichdi. This is healthy but ultimate comfort food. Khichdi is basically prepared with rice and lentils.

To get started with this particular recipe, we have to prepare a few components. You can cook masala khichdi (khichdi made with rice, lentils and spices) using 24 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Masala khichdi (Khichdi made with rice, lentils and Spices):
  1. Make ready 1 cup rice
  2. Take 1 cup mixed dal (Arhar or tuvar,Masoor, Moong,chana or gram)
  3. Take 1 medium size Onion chopped
  4. Take 2 small tomatoes chopped
  5. Get 2-3 green chilies finely chopped
  6. Make ready 1 teaspoon Cumin Seeds
  7. Make ready Pinch hing powder
  8. Get 1-2 small Cinnamon sticks
  9. Get 2-3 bay leaves,
  10. Make ready 1 black cardamom
  11. Prepare 1 teaspoon dhania seeds
  12. Get 2 tablespoon ghee
  13. Take 1 teaspoon Coriander powder
  14. Take 2 tea spoon kitchen king powder
  15. Take 2 tea spoon garam masala
  16. Make ready 1 tea spoon kasuri methi
  17. Prepare 2 teaspoon turmeric powder
  18. Get 2 teaspoon lal mirch powder
  19. Prepare 2 teaspoon kashmiri mirch powder
  20. Make ready 1-1 teaspoon garlic paste and grated ginger
  21. Get 2 Red chilies
  22. Get Salt According to your taste
  23. Prepare (6-7 cups) water
  24. Make ready leaves Finely chopped Coriander

But the version I have for you today has, as the name. Masala khichdi is a healthy Indian comfort food prepared from rice, moong dal, toor dal and lots of spices sautéed in ghee. Learn how to make traditional spicy masala khichdi with this recipe. However, you can also prepare it by sautéing rice and lentils in butter or cooking oil. #masalakhichdi. #vasantpanchmispecialkhichdi.

Steps to make Masala khichdi (Khichdi made with rice, lentils and Spices):
  1. Take rice and all four dal, wash these nicely and seperately. now soak in different bowls for 10 minutes at least.
  2. Now arrange all the ingredients require for khichdi. Keep everything handy.
  3. Heat a cooker at low flame. Put ghee. once it is hot or melted add cumin and dhania seeds followed with bay leaves, black cardamom, Cinnamon sticks,and green chilies. Add garlic paste and grated ginger to it. Mix well. when the raw small of ginger and garlic are gone then add all spices in the forms of powder along with salt. Add little water and stir on mid to high flame.
  4. When spices leave ghee, put rice and daal in it ang give it a good mix. now keep bhoonoeing till rice and dal are little dry and crisp. Now take 6-7 cup water and coriander leaves, mix everything well. I will not pressure cook the khichdi now. just cover the cooker with it's lid but remove whistle and gaskette. leave a littke space to release air. Now let the khichdi cook on low flame.
  5. When the khichdi is almost done. add kasoori methi and garam masala powder to it. Mix, Cover and cook little more.
  6. Heat 1 tablespoon ghee in another pan. let splutter 1 tsp cumin seeds. Add Red chilli. switch off the gas. let it cool and then add 1 tsp kashmiri lal mirch powder. Pour this on khichdi and garnish with some coriander leaves. Now the aromatic masala khichdi is ready to serve and eat.

How to make/prepare toor Dal/arhar Dal khichdi. Masala khichdi recipe is an easy to make rice dish using few everyday ingredients. The addition of a few spices changes the flavour profile of the rice and lentil dish by leaps and bounds. Rice and dal are certainly a match made in heaven. Turmeric powder lends a beautiful yellow shade to the masala.

So that is going to wrap it up for this special food masala khichdi (khichdi made with rice, lentils and spices) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!