Mike's 5 Minute Meatballs & Marinara Sauce
Mike's 5 Minute Meatballs & Marinara Sauce

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mike's 5 minute meatballs & marinara sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The meatball sub is a name recognised around the world. Sorry we don't have a written recipe. Mike's Minute: Nats taking a risk with super age talk / Mike Hosking presents Mike's Minute and explains why the National Party is taking a risk with super age talk.

Mike's 5 Minute Meatballs & Marinara Sauce is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Mike's 5 Minute Meatballs & Marinara Sauce is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook mike's 5 minute meatballs & marinara sauce using 25 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mike's 5 Minute Meatballs & Marinara Sauce:
  1. Get 2 (16 oz) Jars Of Your Favorite Marinara Sauce [my student used wolfgang pucks]
  2. Make ready 16 oz Italian Sausage Pre-fabed Meatballs
  3. Get 1 (14 Can) Diced Tomatoes
  4. Get 14 ozs Artichoke Hearts [rough chopped]
  5. Make ready 1 LG Fresh Beefeater Tomato [chopped]
  6. Get 2 tbsp Fresh Basil [chopped]
  7. Make ready 1 Medium Viadailla Onion [chopped]
  8. Take 1/2 Cup Green Bell Pepper [chopped]
  9. Prepare 1/2 Cup Red Onions [chopped]
  10. Make ready 6 Cloves Fresh Garlic [left whole]
  11. Take 1/2 Cup Fresh Celery [chopped]
  12. Make ready 1/4 Cup Shreaded Parmasean Cheese [+ reserves for garnish]
  13. Make ready as needed Mozzarella Cheese [for garnish]
  14. Make ready to taste Salt And Fresh Ground Black Pepper
  15. Take 1/2 Cup Water Or Beef Stock
  16. Prepare 1/2 tsp Oregeno [crushed]
  17. Make ready 1/2 tsp Fennel Seeds
  18. Prepare 1 tsp Red Pepper Flakes
  19. Prepare 2 tbsp Granulated Sugar [optional - depending upon your marinara sauce choice]
  20. Get 1/3 Cup Quality Burgundy [optional]
  21. Get Tabasco Sauce [garnish]
  22. Get as needed Pre-fabed Garlic Butter [for bread & noodles]
  23. Make ready as needed Fresh French Bread 2" Slices
  24. Make ready as needed Thin Spaghetti Noodles
  25. Get 1/4 tsp Baking Soda [added to simmering sauce to reduce any acidity from tomatoes]

This ground chicken meatball recipe is gonna hook you up with some seriously tasty meal prep for the week. Ground chicken thighs seasoned with herbs. You're going to love these tender, flavorful sticky asian meatballs! If you are worried about the meatballs being too dry then I recommend using a fattier meat, such as pork or beef.

Steps to make Mike's 5 Minute Meatballs & Marinara Sauce:
  1. Heat oven to 350°.
  2. Here's all you'll need. Sugar, Burgundy and Mozzarella not pictured since they're all optional.
  3. Uncooked Marinara Sauce.
  4. Add beef broth and quality Burgundy to your Marinara to thin it a bit. While baking meatballs, simmer your sauce. They should take the same amount of time to cook.
  5. Uncooked Italian meatballs - hand rolled on tinfoil.
  6. Fully baked meatballs at 350° for 30 minutes.
  7. Start your noodle boil 15 minutes into your marinara simmer. Boil your noodles with a dash of salt and a dash olive oil and boil as per manufactures directions. Usually only 9 minutes.
  8. Drained noodles with garlic butter [or olive oil] mixed in. Tonight was garlic butter. It's a great way to keep them fresh and toothy!
  9. Toast your 2" thick sliced French bread at 350° [butter side down] in the last 5 minutes of your meatball bake. You'll want the outside of your bread crispy and the inside, fluffy and absorbent to soak up your delicious Marinara Sauce.
  10. Place garlic butter coated noodles in bowl. Add sauce and meatballs and garnish with Parmasean Cheese, Mozzarella Cheese and Tabasco Sauce. [here in new mexico we tend to put tabasco on everything!]
  11. These really do make great next day work or school lunches!
  12. Serve with thick slices of garlic french bread. Enjoy!

Ground chicken and turkey are a leaner meat and so are. Meatballs can be made out of all kinds of muscle-building proteins like beef, bison, chicken, and turkey. Meanwhile, make the meatballs: In a large bowl and using your hands, tear the white bread into small pieces. But you can halve that by swapping in whole graham cracker squares. Spaghetti and Meatballs in homemade marinara sauce.

So that’s going to wrap it up with this exceptional food mike's 5 minute meatballs & marinara sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!