Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, pesarattu masala dosa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pesarattu or Moong Dal Dosa with step by step photos. Pesarattu are crispy crepes made from ground whole mung lentils batter. These healthy crepes are a popular breakfast recipe from Andhra Pradesh.
Pesarattu masala dosa is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Pesarattu masala dosa is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook pesarattu masala dosa using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pesarattu masala dosa:
- Get 1.5 cup Green Moong dal (hesarukalu)
- Make ready 3 tbsp Channa dal
- Prepare 2 tsp puffed rice
- Prepare 3 tsp cumin seeds
- Get 4-5 Green chillies
- Make ready 1 inch ginger
- Make ready 4 tsp Rice flour
- Prepare 1 onion finely chopped
- Prepare 0.5 tsp hing
- Get 2 tsp jaggery
- Take See my masala dosa recipe for Masala preparation
Pesarattu dosa recipe with step by step photo and video is one of the healthiest dosa that you will Pesarattu is actually derived from two words. "Attu" which means dosa in Telugu which is made from. Pesarattu recipe, Andhra pesarattu recipe or pesara dosa recipe: The first time I even heard the word I would just order my oothappam or masala dosa and enjoy it with their delicious chutneys. Masala Dosa is prepared by the batter made of urd Dal and rice. We stuff the patoto and onion The batter of Mysore Masala dosa is same as Masala dosa but while making the Dosa we apply the.
Steps to make Pesarattu masala dosa:
- Soak Green moong dal + Channa dal + puffed rice for 4-6 hours. Less soaking time will give you crispier dosa.
- In a mixer grind the soaked ingredients + cumin seeds+ ginger + chilli. Grind it smooth.
- Prepare masala as stuffing for pesarattu dosa. You can see my masala dosa recipe for steps. This is optional to enhance the pesarattu dosa.
- Now add chopped onions + hing + salt + jaggery to the pesarattu batter and add water if required.
- In a dosa pan brush some oil and pour the batter. Add masala on top of it. Roast it on both the sides
- Serve Pesarattu with coriander coconut chutney. You can check out my recipe for chutney
Yet others like to serve it as Special Pesarattu, stuffed with delicious rava upma! When you are in Andhra Pradesh, you must try their famous whole green moong dosas, known as Pesarattu. Pesarattu dosa is in the form of pancake which is made by using moong dal and rice. Here whole green moong dal and rice is soaked overnight to make the dosa. Pesarattu recipe,dosa made using whole green gram dal,a popular Andhra style recipe.
So that is going to wrap it up with this exceptional food pesarattu masala dosa recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
