Oyster Chive Multigrain Bibimbap 牡蛎韭菜杂粮石锅拌饭
Oyster Chive Multigrain Bibimbap 牡蛎韭菜杂粮石锅拌饭

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, oyster chive multigrain bibimbap 牡蛎韭菜杂粮石锅拌饭. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Oyster Chive Multigrain Bibimbap 牡蛎韭菜杂粮石锅拌饭 is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Oyster Chive Multigrain Bibimbap 牡蛎韭菜杂粮石锅拌饭 is something that I’ve loved my whole life.

Bibimbap (비빔밥). 韩式拌饭、石锅拌饭、韩式辣酱制作. ⛔本频道内容未经许可，不要转载哦. #韩式拌饭 #拌韭菜. 原来韩式拌饭就是这样做的，以后在家吃拌饭 Bibimbap is the most famous and best known Korean dish. This project is sourcing new oysters from a Scottish sea loch.

To begin with this particular recipe, we must prepare a few components. You can have oyster chive multigrain bibimbap 牡蛎韭菜杂粮石锅拌饭 using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Oyster Chive Multigrain Bibimbap 牡蛎韭菜杂粮石锅拌饭:
  1. Get 4 oz fresh shelled oyster
  2. Make ready 2 eggs
  3. Prepare 1 Tsp shaoxin wine
  4. Make ready 1 tsp fish sauce
  5. Get 1 cup garlic chive, cut 1" lengthwise
  6. Prepare 1 1/2 cup multigrain rice
  7. Get 1 Tsp Korean flavored beanpaste in green box
  8. Prepare 3 Tsp sesame oil
  9. Take 1 Tsp potato starch
Instructions to make Oyster Chive Multigrain Bibimbap 牡蛎韭菜杂粮石锅拌饭:
  1. Drain oysters in a strainer to remove excessive liquid. Save the juice to make broth.
  2. Once oysters are drained, add into seasonef egg starch mixture. Pan sear oysters one by one to make a small pancake. Do not overcook. Once egg is set, oyster is done.
  3. Before making oyster pancakes, coat stoneware with sesame oil. Scope fluffied multigrain rice. Cook on low heat with lid on. Check ever five minutes until the bottom is scorched.
  4. Layer with oyster pancakes and vegetables if handy and garlic chives. Top with a scoop of beanpaste. Keep the lid on for a minute or two to lightly steam the chive.
  5. Mix everything well by a spoon and enjoy!

So that’s going to wrap this up for this special food oyster chive multigrain bibimbap 牡蛎韭菜杂粮石锅拌饭 recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!