Fish Momos
Fish Momos

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fish momos. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Fish Momos is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Fish Momos is something that I have loved my entire life.

Fish momos recipe in Hindi - How to make Momos - Chinese street food - Momos in Hindi - Nepali Food Recipe. Special Fish Momo, About this video Hello friends, Tasty food with Neha me aap sabka swagat hai. Aaj mai aplog ke liye Fish momos Ki recipe lekar aai hu.

To begin with this recipe, we must prepare a few components. You can have fish momos using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fish Momos:
  1. Make ready 300 gm Katla fish
  2. Take 2 medium sized onion (chopped)
  3. Make ready 1 chopped green chilli
  4. Make ready 1 tsp Chopped garlic
  5. Make ready 1 tsp vinegar or lemon juice
  6. Get 1 tsp red chilli powder
  7. Prepare 1 tsp black pepper powder
  8. Prepare To taste salt
  9. Prepare 3 tsp oil
  10. Get 1.5 cup All purpose flour

This is "Fishing MoMo" by Heidi on Vimeo, the home for high quality videos and the people who love them. Just a simple boy trying to live a simple life going through complicated things. Nepali Momo is a type of steamed dumpling with a filling of vegetables or meat mixed with ground coriander, ginger, turmeric, cumin, and chili. Momo is one of the favorite dishes of Nepalese People.

Instructions to make Fish Momos:
  1. Add 1 tbsp oil and salt to flour. Mix and make soft dough adding water. Keep aside. Boil fish for 2 minutes. Stain and make boneless. Add onion, green chilli,red chilli powder, black pepper powder,salt,1 tbsp oil, vinegar to smash fish. Mix well. Keep aside for 30 minutes.
  2. Take small portion of the dough. Roll on as small chapati. Stuff with small amount of fish mixture. Make momos.
  3. Add 1.5 tsp oil to normal sized flat non stick pan. Sprinkle little bit salt. add 8 momos at a time. Close with lid for 1 minute in high flame. Add 2.5 tbsp water to hot pan.Close with lid for 2 minutes. Water will evaporate and Momos will be ready. Repeat the process. Serve with sauce.

This one is sure to get the Bengalis happier than they have ever been! These Momos are unusually light and delicious and have an unusual flavour as compared to the other variety of. Easy recipe for momo wrappers from scratch. Recipe with step by step pictures and momo shaping tutorial. Fried marinated fish, stir fried in sauce, which is made of tomato sauce, chilli paste, ginger, garlic and star anise powder.

So that is going to wrap this up with this exceptional food fish momos recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!