Whole wheat and jaggery chocolate chip cookies
Whole wheat and jaggery chocolate chip cookies

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, whole wheat and jaggery chocolate chip cookies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Whole wheat and jaggery chocolate chip cookies is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Whole wheat and jaggery chocolate chip cookies is something which I have loved my entire life. They are fine and they look wonderful.

Hey All, Here I have a whole wheat Rasin Choco Chip Cookies. These cookies are delicious and very easy to Make. Do give this recipie a try.

To get started with this recipe, we have to first prepare a few ingredients. You can cook whole wheat and jaggery chocolate chip cookies using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Whole wheat and jaggery chocolate chip cookies:
  1. Take 1/2 cup Butter
  2. Get 1 cup Jaggery
  3. Take 1 cup Wheat flour
  4. Prepare 1/2 cup Milk
  5. Make ready 1 tsp Baking powder
  6. Prepare 1 tsp Baking soda
  7. Get as needed Chocolate

In a mixing bowl, place a flour siever. Add flour,baking powder and In another mixing bowl add butter and jaggery. I used my electric hand mixer you can use a whisk too. Chocolate chip cookies with nuts, made rich with freshly ground whole wheat flour.

Steps to make Whole wheat and jaggery chocolate chip cookies:
  1. Beat together butter and jaggery
  2. Then add in milk
  3. Then add flour baking powder and baking soda and knead like dough
  4. Put chocolate chips in it
  5. Take scoop and make balls and press light pour some chocolate chips on top and bake for 20 mins or until goldenish
  6. Cool it completely on rack and serve with tea
  7. You can store it in air tight container as you want

Eggless chocolate chip cookies that taste delicious, crispy on the edges, slightly soft in the center. Made with wheat flour or all-purpose flour. Whole wheat flour makes the cookies slightly denser with a coarse and crisp texture. If you prefer light and soft texture in your cookies then replace it with. Get the recipe for the most delicious chewy rich double chocolate chip cookie which is eggless and made from whole wheat flour and jaggery.

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