Mike's Southwestern Chicken Soup
Mike's Southwestern Chicken Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mike's southwestern chicken soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Coat chicken breasts with Southwest seasoning mixture. Garnish with shredded cheese, tomato, avocado, and green onions. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.

Mike's Southwestern Chicken Soup is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Mike's Southwestern Chicken Soup is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's southwestern chicken soup using 20 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mike's Southwestern Chicken Soup:
  1. Make ready 2 Pounds Chicken Breasts, Strips Or Rotisserie [shredded]
  2. Prepare 5 (14 oz) Cans Chicken Broth
  3. Take 1 tbsp Maggi Chicken Bullion
  4. Make ready 4 (4 oz) Hatch Green Chilies [reserve 2 for finish]
  5. Prepare 2 LG Jalapeños [chopped]
  6. Make ready 1 Bunch Cilantro [no stems]
  7. Get 1 LG Viadailla Onion [chopped]
  8. Take 1/2 LG Green Bell Pepper [chopped]
  9. Get 7 Cloves Fresh Garlic [left whole]
  10. Take 2 Stalks Celery [chopped]
  11. Take 1/2 tbsp Cayenne Pepper
  12. Get 1 EX LG Tomato [or 2 small]
  13. Prepare 1/2 tbsp Black Pepper
  14. Get 1 Small Red Onion [for garnish]
  15. Get 1 (8 oz) Hunts Tomato Sauce
  16. Take 1 Pound Potatos [peeled and diced]
  17. Take ● For The Options & Sides
  18. Take as needed LG Egg Noodles
  19. Take Fresh Warmed Flour Tortillas
  20. Make ready Fresh French Bread

This Low-Cal Southwestern Chicken Soup recipe warms the soul! This low-cal Southwestern chicken soup recipe is so easy to make and a great way to sneak in veggies and fiber. This healthy gluten-free, dairy-free recipe has a little kick and is packed with Southwestern flavors. Put chicken broth into a large soup pot and add onion and garlic.

Steps to make Mike's Southwestern Chicken Soup:
  1. Add 5 cans chicken broth, 1 tbsp Cumin and 2 cans Hatch Green Chilies to your rinsed and fat trimmed chicken.
  2. Boil chicken in seasoned broth for 30 minutes.
  3. Rough chop your vegetables.
  4. Add your chopped vegetables to your broth.
  5. Maggi makes one of the best chicken bouillon powders out there and is most commonly used in Mexican cooking.
  6. Add your 8 oz tomato sauce, 1 tbsp Maggi, 1/2 tbsp Black Pepper and 1/2 tbsp Cayenne Pepper.
  7. Mix and simmer on high for 20 more minutes. Try slightly shredding your chicken while it's in the pot with forks. It should shread apart pretty easy for you. If not, it should do it on its own.
  8. At this point, you can add noodles or small potato cubes. If opting for noodles, boil them separately as per manufactures directions. Then, add to your soup. Otherwise you'll end up with a starchy, murky, gross looking broth. If it's potatoes you want, just throw them in your simmering soup with your vegetables for 20 minutes or, until they're softened. Also, add your remaining 2 4 oz cans of Hatch Green Chilies and a good handful of fresh cilantro leaves just prior to serving. You'll definitely want this layered effect.
  9. Potatoes
  10. I always serve this with fresh lime wedges, green tabasco, warmed flour tortillas or, absorbent French bread.
  11. Serve piping hot. Garnish with red onions and fresh cilantro. [sorry. the old boy forgot his red onion garnish] Anyway, I hope you and yours enjoy this dish!

This low-cal Southwestern chicken soup recipe is so easy to make and a great way to sneak in veggies and fiber. This soup has a good chili flavor and is simple to pull together even when the refrigerator is looking pretty bare. I do substitute fresh ingredients when I This soup is very flexible - it's a good way to use up leftover chicken, beans and corn, and I believe you could use ground beef or turkey or TVP in this. This great-tasting, quick and easy southwestern chicken soup is packed with chicken, black beans, and tomatoes, and tastes even better the next day! Very filling and satisfying, and even better the next day!

So that is going to wrap this up for this exceptional food mike's southwestern chicken soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!