Steamed chocolate cake with jaggery
Steamed chocolate cake with jaggery

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steamed chocolate cake with jaggery. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This is a very simple chocolate cake, spiced with a mixture of ground tea leaves and chai masala. The trick here is to use a blender, a technique I recommend when making oil-based. Recipe for eggless chocolate cake - steamed chocolate cake with icing.

Steamed chocolate cake with jaggery is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Steamed chocolate cake with jaggery is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook steamed chocolate cake with jaggery using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Steamed chocolate cake with jaggery:
  1. Get 1 cup wheat flour
  2. Make ready 1/2 cup hot water
  3. Prepare 3/4 cup jaggery powder
  4. Take 1/4 cup oil
  5. Get 3 tbsp coco powder
  6. Get 1 teaspoon baking powder
  7. Get 1/4 teaspoon baking soda
  8. Get 1/2 teaspoon lime juice or vinegar

However, please note that jaggery has less sweetness for same measure, and different reaction to heat treatment (loses some sweetness). Indian families are generally fond of Semolina. I had a lot of suji ka halwa while I was a kid. Using jaggery for this recipe can make your cake crumble.

Steps to make Steamed chocolate cake with jaggery:
  1. First mix all the dry ingredients well.
  2. Now mix in oil lime juice and hot water and make a smooth batter.
  3. Pour water into a cooker and place a plate that has holes. Now transfer the batter into a 9 inch mould which is greased with oil and dusted with coco powder. Steam the cake for 70 mins and check with a toothpick if it comes out clean. Note please cover the mould either with aluminium foil or a plate.

If you are okay with that texture, then you can try. Hi Geetha, It is absolutely ok to bake the cake with chocolate essence. Eggless Whole wheat jaggery cake - no fuss, egg-less cake recipe with whole wheat flour, jaggery, and nuts. You could use walnuts, almonds, cashews&raisins, and any nuts of your choice or even chocolate chips. Mixing and measurements are most important for the perfect muffins.

So that is going to wrap this up with this special food steamed chocolate cake with jaggery recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!