Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, ɗatun ɓula. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
See great recipes for Bula in fish pepper soup, Datun bula, Datun bula da zogale too! Akẽh na, a jum zeweɗ, a gi di laway, a ɓula taŋ cek ti haya ng'avra, jom ati tumuŋhoy waɗ slahaya, a zliɗa dala ngi mimbiɗi dalahaya, a putukuso tebur taŋhaya. Owii Penndaa nawtu Ñiirii ndokkaa kodda addaa , Ñiiŋgel no taasa laana Paɗe Kaŋŋe mbaadi Caññee ,kodda yaɓɓata leydi ko ñjuumri ɓula , kodda yaɓɓata leydi ko baade mbisa.
Ɗatun Ɓula is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Ɗatun Ɓula is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ɗatun ɓula using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ɗatun Ɓula:
- Make ready 5 pcs ɓula
- Take 1 cup seasoned kulikuli
- Make ready 2 diced fresh tomatoes
- Get 1 Table spoon Daddawa
- Make ready 1 dice onion
- Prepare 1 Teaspoon cooking oil
- Get 1 Teaspoon dry pepper
- Get 1 handful sliced cabbage
- Get to taste Salt
Garnaƙaƙi taushe ɓula, Giwa kare waina, Zakin shan taushe. ɓula, doːra. θórógáː. ɓuleʲane. Na ɓulo me ko woma apɨk mɨ wun apɨna ko tuka tuka gire na ɓula kalla la bila likarkat. Shakam mɨ akɨ yinge ɓuloi me,akɨ ɗɨm ɓɨn wom la ki daa tuka tuka jire ko Kirishti. Jaman ninni woi wun apuwau, ko.
Steps to make Ɗatun Ɓula:
- Cut ɓula into small pieces
- Add all the ingredients together
- Mix well and enjoy as main dish or side dish.
- Most preferably eaten in the evenings
So that is going to wrap it up with this special food ɗatun ɓula recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
