Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ɗatun ɓula. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ɗatun Ɓula is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Ɗatun Ɓula is something which I’ve loved my whole life.
See great recipes for Bula in fish pepper soup, Datun bula, Datun bula da zogale too! Akẽh na, a jum zeweɗ, a gi di laway, a ɓula taŋ cek ti haya ng'avra, jom ati tumuŋhoy waɗ slahaya, a zliɗa dala ngi mimbiɗi dalahaya, a putukuso tebur taŋhaya. Owii Penndaa nawtu Ñiirii ndokkaa kodda addaa , Ñiiŋgel no taasa laana Paɗe Kaŋŋe mbaadi Caññee ,kodda yaɓɓata leydi ko ñjuumri ɓula , kodda yaɓɓata leydi ko baade mbisa.
To get started with this recipe, we must prepare a few components. You can cook ɗatun ɓula using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ɗatun Ɓula:
- Make ready 5 pcs ɓula
- Take 1 cup seasoned kulikuli
- Take 2 diced fresh tomatoes
- Prepare 1 Table spoon Daddawa
- Take 1 dice onion
- Prepare 1 Teaspoon cooking oil
- Make ready 1 Teaspoon dry pepper
- Take 1 handful sliced cabbage
- Take to taste Salt
Garnaƙaƙi taushe ɓula, Giwa kare waina, Zakin shan taushe. ɓula, doːra. θórógáː. ɓuleʲane. Na ɓulo me ko woma apɨk mɨ wun apɨna ko tuka tuka gire na ɓula kalla la bila likarkat. Shakam mɨ akɨ yinge ɓuloi me,akɨ ɗɨm ɓɨn wom la ki daa tuka tuka jire ko Kirishti. Jaman ninni woi wun apuwau, ko.
Instructions to make Ɗatun Ɓula:
- Cut ɓula into small pieces
- Add all the ingredients together
- Mix well and enjoy as main dish or side dish.
- Most preferably eaten in the evenings
So that is going to wrap it up with this special food ɗatun ɓula recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
