Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, gujarati cabbage with coconut & potato. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stir in the lemon juice, coconut and coriander, and serve. So you can think of this Gujarati Style Cabbage Salad like a sauerkraut meets kimchi meets coleslaw. Fried or "popped" mustard seeds, coconut, cabbage, toasted almonds, carrot, red peppers and cooked and mixed in a sweet vinegar sauce.
Gujarati Cabbage with coconut & potato is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Gujarati Cabbage with coconut & potato is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook gujarati cabbage with coconut & potato using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gujarati Cabbage with coconut & potato:
- Prepare 2 large potato,cut into halves
- Prepare 2 cup cabbage, shredded
- Take 1/2 cup grated coconut
- Prepare 2 dried red chilli
- Make ready 2 green chili, sliced
- Take 1 lemon juice
- Take 1 small onion (optional)
- Make ready 1/4 tsp asafoetida (hing)
- Take 1 tsp cumin seeds
- Make ready 1 tsp mustard seeds
- Get 1 pinch kitchen king powder
- Prepare to taste Salt
- Take 1 tbsp oil
- Take 1/2 cup coriander leaves
Like I said this recipe can be done in minutes, there's not much. Cabbage poriyal recipe with video and step by step photos. A quick and easy south Indian stir fried cabbage recipe with freshly grated coconut. This simple cabbage poriyal is our favorite staple at our home and goes best with rice and sambar!
Instructions to make Gujarati Cabbage with coconut & potato:
- Firstly, cook potatoes in a pan of salted boiling water for 10 mins. Drain well. Keep aside.
- Take a pan heat oil add, asafoetida, cumin seeds, mustard seeds, dried red chilli fry for a second. Add onion saute for a minute.
- Add the fresh greenchilli, cabbage and some salt and stir fry for few minutes. Now add warm potatoes to the pan and cook for 2-3 minutes.
- Add coconut, lemon juice, coriander leaves mix well. Heat off.
- Serve with chapati / paratha.
Poriyal roughly translates to Indian stir fry with less or no. Cabbage foogath is a dry Goan sabzi made with cabbage and few spices. Foogath or fugad in goan language translates to dry vegetable sabzi cooked in curry leaves and coconut. It is style of cooking vegetables quickly by tempering it. It is simple yet very delicious and the most basic and minimal.
So that’s going to wrap it up for this exceptional food gujarati cabbage with coconut & potato recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
