Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, broccoli,cauliflower and panner paratha
#hmf #breakfast
post no 4. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Broccoli,Cauliflower and Panner Paratha
#hmf #breakfast
post no 4 is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Broccoli,Cauliflower and Panner Paratha
#hmf #breakfast
post no 4 is something which I’ve loved my whole life.
Breakfast is often said to be the most important meal of the day, yet as the world moves faster, many don't have time for it. Lifafa Parathas, cauliflower and paneer stuffed in parathas, folded like an envelope and cooked with a little butter on both the sides. Make sure you cook the Cauliflower and Paneer Lifafa Paratha on a slow flame, so that the insides get properly cooked.
To get started with this recipe, we have to first prepare a few components. You can cook broccoli,cauliflower and panner paratha
#hmf #breakfast
post no 4 using 16 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli,Cauliflower and Panner Paratha
#hmf #breakfast
post no 4:
- Prepare 1 crown of broccoli
- Take 4-5 florets of Cauliflower
- Take 1/2 cup Panner
- Get Grated cheese
- Take Ginger paste
- Get Garlic crushed
- Prepare Green chilli paste
- Take Red chilli powder
- Take Garam masala
- Take Kitchen king masala
- Get Cumin powder
- Make ready Coriander powder
- Make ready Salt
- Get Cilantro
- Prepare 1/2 tbsp Lemon juice
- Get Chapati dough
Cauliflower Paratha is unleavened whole wheat Gobi paratha is another popular paratha from Punjab along with Aloo paratha, Paneer paratha and I learnt and saw my mom in law making so many paratha varieties. i came to know that are many. and curd. alternatively, paneer paratha can also be prepared with combination of potatoes and paneer to make it aloo paneeer paratha recipe. finally, i request you to check my other paratha recipes collection and roti recipes collection. particularly, aloo cheese paratha, mooli paratha, lachha paratha. Broccoli Paratha made with shredded broccoli thats stuffed inside whole wheat atta dough. Broccoli Paratha (Indian flat bread of whole wheat flour stuffed with spiced broccoli and pan fried) Prep Time Once the stuffing comes to room temperature, you can also add some grated Paneer/Indian cottage cheese, like I do for my Lil Dumpling, mix them well and. Cauliflower paratha or gobi paratha is an Indian flat bread prepared with whole wheat flour and stuffed with a very delicious and spicy cauliflower stuffing.
Steps to make Broccoli,Cauliflower and Panner Paratha
#hmf #breakfast
post no 4:
- For stuffing :- - - First of all separate the florets of broccoli and cauliflower. Wash them and let all the water get drained.
- For stuffing :- - - After all the water is drained add it to food processor and chop them fine.Make sure not to chop into paste.It should be crumbly.
- For stuffing :- - - Chop onion into small pieces.Do it by knife,avoid using food processor for chopping onions,as it will lead to release more water from onions.
- Now in a pan take some oil… to it add mustard seeds and cumin seeds.After they start crackling add in asafetida.Add turmeric and now add in chopped onion and sauté till its translucent.
- Now add the chopped mixture of broccoli and cauliflower.Let it cook for 5-8 minutes.After its done add in all masala and add in lemon juice.
- Let the mixture cool down completely.After its cool down add grated panner and give it a stir.
- Put a pan on stove and turn it on.Now take a medium ball of dough roll it into a small puri,add in stuffing and add cheese on top.Now bring all the edges together and press it into a flat. Now roll it gently and add it on a Tawa.First let it cook on one side, then flip it to other side and now add oil/ ghee and toast them.Add on butter on top of paratha.Enjoy with your favorite pickle/curd/ketchup.My toddler loves them with Aamras.
- Stuffing and cheese on rolled puri.
- Rolled paratha…Ready to go on tawa.
- Paratha is getting nicely toasted.
- All ready to serve with pickle/curd.Its healthy and at the same time it yummy.
It goes well with a simple raitha or pickle or just curd. Today we will learn how to make gobi paratha/cauliflower paratha following this easy recipe. Broccoli Paratha or broccoli chapati is a variation of paratha in which broccoli is ground to a paste and added to the flour. The fiber from the wheat and the nutrients from the broccoli makes this paratha a healthy dish. It's an easy way to incorporate this superfood.
So that’s going to wrap it up for this special food broccoli,cauliflower and panner paratha
#hmf #breakfast
