How to make a Dosa batter at home?
How to make a Dosa batter at home?

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, how to make a dosa batter at home?. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Once all the ingredients are well soaked, drain and grind both the batters. Learn how to make perfect dosas at home with homemade dosa batter. I make dosa batter the plain and simple way as mentioned above.

How to make a Dosa batter at home? is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. How to make a Dosa batter at home? is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have how to make a dosa batter at home? using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make How to make a Dosa batter at home?:
  1. Get White rice Raw
  2. Prepare Urad Dal
  3. Get Fenugreek seeds
  4. Make ready Salt

It is also very important to let the dosa batter ferment properly. Follow the steps and make the dosa batter at home. Method of preparing the batter is the same as that of. Making idli at home is easy.

Instructions to make How to make a Dosa batter at home?:
  1. Wash the ingredients thoroughly. Soak the rice, dal and fenugreek seeds separately for a minimum of 3 hours. Grind it to a fine paste and transfer it to a large container for fermentation.
  2. Add salt to the batter and keep it at room temperature for about 10 - 12 hours for fermentation. Now the batter is ready for making dosa.

Everything right from cooking, if we see from outside, or if we are just learners, it seems to be a big task. Hope I could cover the doubts we get, during this idli making process. How idli and dosa considered healthy foods? One of the main ingredients for easy idli dosa batter is split skinned black gram or urad dal which play the major role in your healthy body. Alright, without talking much, let's see how to make easy idli dosa batter in Sri Lankan style at home.

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