Mike's Spicy Pulled Pork BBQ Sandwiches
Mike's Spicy Pulled Pork BBQ Sandwiches

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, mike's spicy pulled pork bbq sandwiches. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Spicy Pulled Pork BBQ Sandwiches is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Mike's Spicy Pulled Pork BBQ Sandwiches is something which I’ve loved my entire life. They are fine and they look wonderful.

French Fries, Cole Slaw, Potato Salad, Macaroni Salad, Mac & Cheese, BBQ Beans, Mom's Pinto Beans, Mashed Potatoes & Gravy, or Garlic Bread. This slow cooker Pulled Pork with BBQ sauce will be the most tender, moist, and flavourful you've ever had in your life! No self respecting BBQ Shack would cook pulled pork in a slow cooker.

To get started with this particular recipe, we must prepare a few ingredients. You can have mike's spicy pulled pork bbq sandwiches using 25 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mike's Spicy Pulled Pork BBQ Sandwiches:
  1. Take ● For The Pulled Pork
  2. Get 1 (5 lb) Bone In Pork Shoulder Roast [left whole]
  3. Make ready 4 (14 oz) Cans Beef Broth
  4. Make ready 1 Green Bell Pepper [chopped]
  5. Make ready 1 LG White Onion [chopped]
  6. Make ready 1/2 tsp Red Pepper Flakes
  7. Take 7 Cloves Garlic [minced]
  8. Prepare 2 LG Jalapeño Peppers [minced]
  9. Make ready 1 Small Can Hatch Green Chilies
  10. Get 4 Drops Liquid Smoke [not extract - just plain ole' liquid smoke]
  11. Take 1 tsp Paprika
  12. Get 1 tsp Cayenne Pepper
  13. Make ready 1 tsp Ground Cumin
  14. Take to taste Fresh Ground Black Pepper
  15. Prepare ● For The Garnishments & Extras
  16. Make ready 1 LG Purple Onion [sliced]
  17. Get Chilled Clausens Dill Pickles [slices or whole - no substitutions]
  18. Prepare Tiger Sauce [= 1 medium tub sour cream mixed with 1 small bottle quality horseradish]
  19. Take Pre-made Chilled Cole Slaw [optional]
  20. Get ● For The BBQ Sauce
  21. Prepare 1 Bottle Sweet Baby Ray's BBQ Sauce [+ reserves for sandwich topping]
  22. Prepare ● For The Bread Options
  23. Get as needed Thick Slices Artisanal Bread
  24. Get as needed LG Ciabatta Buns
  25. Take as needed LG Hamburger Buns

Easy slow-cooker pulled pork topped with tangy Memphis style coleslaw, dill pickles and your favorite bbq sauce. And I nearly died of food happiness. I like BBQ pulled pork, I like coleslaw, I like pickles…but together, it was on a completely different plane of food awesomeness. Easy homemade BBQ sauce drenches pork roast and simmers in a slow cooker all day long for a deliciously simple meal.

Steps to make Mike's Spicy Pulled Pork BBQ Sandwiches:
  1. Here's all you'll need. Tiger Sauce ingredients not pictured. No room.
  2. Using a small amount of oil - pan sear your pork roast on high on all sides without burning it. Then, flip her over - fat side up.
  3. From your ● Pulled Pork Section - whisk two cans of your beef broth and all spices together. Pour mixture into your pot.
  4. Chop your vegetables from your ● Pulled Pork Section and add to your pot. Add your third can of beef broth if needed. If not, save it and, the 4th can for later as your original broth will eventually boil down. Also, slice your purple onions and refrigerate them for your garnish.
  5. Allow roast to simmer for at least 2 1/2 hours minimum - stove top - with a tight fitting lid. I allow mine to go for 4 hours. Carefully flip her over occasionally for even cooking and moisture retention. You'll know she's done when you can easily shred her apart with two forks. Or, the pork bone pulls out with ease.
  6. In the meantime, prepare your Tiger Sauce. Mix 1 medium tub Sour Cream and a small jar of a quality Horseradish Sauce. Know chives are a fantastic addition to this sauce as well if you have them on hand. Allow sauce to chill in the fridge for a few hours - stirring occasionally.
  7. When your roast is easily shreadable by fork - drain, but retain its delicious leftover broth. You can utilize it in almost any dish you create over the next week. Even a simple dish like Top Ramen! Pick out any fatty deposits.
  8. Place shredded meat mixture back into your pot and add your DELICIOUS Sweet Baby Ray's BBQ Sauce amounts to your liking and mix. Moist or dry, it's all up to you! But, we always go wet! It's unanimous! We even re-coat our sandwiches with it upon serving. Reheat shredded pork.
  9. Generously pile your sweet pulled pork on to your bread [you'll definitely want a sturdy bread] of choice and add your chilled purple onions. Also, drizzle your Tiger Sauce and additional SBR's on your sandwiches to taste. Top sandwiches with chilled Cole Slaw and dill pickles if desired. Or, serve pickle halves to the side. You'll need them to cut the sweetness of the SBR's. The Clausens Dill Pickle brand is absolutely the best one out there! Trust me. I know my pickles! ;0) You'll find them in your refrigerated section of your local market.
  10. Enjoy your Summer and your sandwiches!

Just let it cook, then shred the pork and serve on fresh bakery buns. Remove pork roast to a large bowl and pull apart with two forks until it is finely shredded. Spicy Pulled Pork Popper Sandwich recipe is made with my favorite slow cooker pulled pork recipe, caramelized onions, and Spicy Jalapeño cream cheese. BBQ Pulled Pork Sandwiches ~ Smoky pulled pork that simmers in the crock pot all day while you are busy and comes together in a couple. Get your favorite pulled pork going for this recipe loaded with juicy pork, homemade ancho bbq sauce, and quick pickled peppers served up a Texas toast.

So that is going to wrap this up with this special food mike's spicy pulled pork bbq sandwiches recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!