Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's spicy pulled pork bbq sandwiches. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mike's Spicy Pulled Pork BBQ Sandwiches is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Mike's Spicy Pulled Pork BBQ Sandwiches is something that I’ve loved my entire life. They’re fine and they look wonderful.
French Fries, Cole Slaw, Potato Salad, Macaroni Salad, Mac & Cheese, BBQ Beans, Mom's Pinto Beans, Mashed Potatoes & Gravy, or Garlic Bread. This slow cooker Pulled Pork with BBQ sauce will be the most tender, moist, and flavourful you've ever had in your life! No self respecting BBQ Shack would cook pulled pork in a slow cooker.
To begin with this recipe, we must prepare a few components. You can have mike's spicy pulled pork bbq sandwiches using 25 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mike's Spicy Pulled Pork BBQ Sandwiches:
- Get ● For The Pulled Pork
- Make ready 1 (5 lb) Bone In Pork Shoulder Roast [left whole]
- Make ready 4 (14 oz) Cans Beef Broth
- Make ready 1 Green Bell Pepper [chopped]
- Get 1 LG White Onion [chopped]
- Make ready 1/2 tsp Red Pepper Flakes
- Make ready 7 Cloves Garlic [minced]
- Get 2 LG Jalapeño Peppers [minced]
- Make ready 1 Small Can Hatch Green Chilies
- Take 4 Drops Liquid Smoke [not extract - just plain ole' liquid smoke]
- Make ready 1 tsp Paprika
- Take 1 tsp Cayenne Pepper
- Take 1 tsp Ground Cumin
- Take to taste Fresh Ground Black Pepper
- Take ● For The Garnishments & Extras
- Take 1 LG Purple Onion [sliced]
- Prepare Chilled Clausens Dill Pickles [slices or whole - no substitutions]
- Make ready Tiger Sauce [= 1 medium tub sour cream mixed with 1 small bottle quality horseradish]
- Prepare Pre-made Chilled Cole Slaw [optional]
- Get ● For The BBQ Sauce
- Get 1 Bottle Sweet Baby Ray's BBQ Sauce [+ reserves for sandwich topping]
- Make ready ● For The Bread Options
- Take as needed Thick Slices Artisanal Bread
- Prepare as needed LG Ciabatta Buns
- Take as needed LG Hamburger Buns
Easy slow-cooker pulled pork topped with tangy Memphis style coleslaw, dill pickles and your favorite bbq sauce. And I nearly died of food happiness. I like BBQ pulled pork, I like coleslaw, I like pickles…but together, it was on a completely different plane of food awesomeness. Easy homemade BBQ sauce drenches pork roast and simmers in a slow cooker all day long for a deliciously simple meal.
Instructions to make Mike's Spicy Pulled Pork BBQ Sandwiches:
- Here's all you'll need. Tiger Sauce ingredients not pictured. No room.
- Using a small amount of oil - pan sear your pork roast on high on all sides without burning it. Then, flip her over - fat side up.
- From your ● Pulled Pork Section - whisk two cans of your beef broth and all spices together. Pour mixture into your pot.
- Chop your vegetables from your ● Pulled Pork Section and add to your pot. Add your third can of beef broth if needed. If not, save it and, the 4th can for later as your original broth will eventually boil down. Also, slice your purple onions and refrigerate them for your garnish.
- Allow roast to simmer for at least 2 1/2 hours minimum - stove top - with a tight fitting lid. I allow mine to go for 4 hours. Carefully flip her over occasionally for even cooking and moisture retention. You'll know she's done when you can easily shred her apart with two forks. Or, the pork bone pulls out with ease.
- In the meantime, prepare your Tiger Sauce. Mix 1 medium tub Sour Cream and a small jar of a quality Horseradish Sauce. Know chives are a fantastic addition to this sauce as well if you have them on hand. Allow sauce to chill in the fridge for a few hours - stirring occasionally.
- When your roast is easily shreadable by fork - drain, but retain its delicious leftover broth. You can utilize it in almost any dish you create over the next week. Even a simple dish like Top Ramen! Pick out any fatty deposits.
- Place shredded meat mixture back into your pot and add your DELICIOUS Sweet Baby Ray's BBQ Sauce amounts to your liking and mix. Moist or dry, it's all up to you! But, we always go wet! It's unanimous! We even re-coat our sandwiches with it upon serving. Reheat shredded pork.
- Generously pile your sweet pulled pork on to your bread [you'll definitely want a sturdy bread] of choice and add your chilled purple onions. Also, drizzle your Tiger Sauce and additional SBR's on your sandwiches to taste. Top sandwiches with chilled Cole Slaw and dill pickles if desired. Or, serve pickle halves to the side. You'll need them to cut the sweetness of the SBR's. The Clausens Dill Pickle brand is absolutely the best one out there! Trust me. I know my pickles! ;0) You'll find them in your refrigerated section of your local market.
- Enjoy your Summer and your sandwiches!
Just let it cook, then shred the pork and serve on fresh bakery buns. Remove pork roast to a large bowl and pull apart with two forks until it is finely shredded. Spicy Pulled Pork Popper Sandwich recipe is made with my favorite slow cooker pulled pork recipe, caramelized onions, and Spicy Jalapeño cream cheese. BBQ Pulled Pork Sandwiches ~ Smoky pulled pork that simmers in the crock pot all day while you are busy and comes together in a couple. Get your favorite pulled pork going for this recipe loaded with juicy pork, homemade ancho bbq sauce, and quick pickled peppers served up a Texas toast.
So that is going to wrap it up for this exceptional food mike's spicy pulled pork bbq sandwiches recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
