Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, whole wheat eggless dark chocolate cake using jaggery and curd. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Whole Wheat Eggless Dark Chocolate cake using Jaggery and Curd is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Whole Wheat Eggless Dark Chocolate cake using Jaggery and Curd is something that I have loved my entire life. They are fine and they look wonderful.
Eggless Cake Without Oven, Maida, Sugar, Butter,Curd,Condensed Milk Healthy Cake. Whole wheat chocolate cake is a easy, simple, tasty and healthy cake / dessert prepared with whole wheat, sugar, curd and milk. This is a healthy cake as it.
To get started with this recipe, we have to prepare a few ingredients. You can cook whole wheat eggless dark chocolate cake using jaggery and curd using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Whole Wheat Eggless Dark Chocolate cake using Jaggery and Curd:
- Get For Dry ingredients-
- Take 2 cups whole wheat flour
- Take 1.5 tsp baking soda
- Get 1/2 tsp baking powder
- Prepare 1/4 cup cocoa powder
- Prepare 1 pinch salt
- Prepare For Wet ingredients-
- Get 3/4 cup curd
- Get 1 cup Jaggery
- Prepare 3/4 cup oil
- Take 1/2 cup milk
- Prepare For Frosting-
- Make ready 400 gms dark / milk chocolate / compound
- Make ready 250 gms heavy cream/ Amul cream
- Make ready 5-6 Strawberries
It turns out very soft, moist, spongy and To make this eggless chocolate cake with wheat flour, butter & milk just use little more water or milk. Then to improve the taste & texture pour some. Eggless Whole wheat jaggery cake - no fuss, egg-less cake recipe with whole wheat flour, jaggery, and nuts. You could use walnuts, almonds, cashews&raisins, and any nuts of your choice or even chocolate chips.
Steps to make Whole Wheat Eggless Dark Chocolate cake using Jaggery and Curd:
- Sift all the dry ingredients and keep aside.
- Melt the Jaggery in the microwave in 10-second intervals and mix all the wet ingredients except milk in a bowl.
- Fold the dry ingredients in the wet ingredients bowl in parts. Add milk gradually and mix.
- Preheat a deep container with salt and a stand to keep the cake for 10 minutes.
- Grease the cake tin and dust some flour. Now pour the cake mixture.
- Keep in the heated container, cover and let it cook on medium flame for about 45-50 minutes. And then do a toothpick test.
- If it comes clean, take out the cake tin and let it cool before demoulding.
- Now for frosting, chop the chocolate into very tiny pieces and heat the cream in a separate container. Now pour the hot cream over the chocolate and mix till all the chocolate is melted. Keep the chocolate ganache in the fridge to thicken up.
- Now demould the cake, and pour ganache over it.
- Take some strawberries and cover in ganache till half. Decorate on your cake.
Mixing and measurements are most important for the perfect muffins. Keep the bar of dark chocolate outside the refrigerator. After half an hour, using a vegetable peeler, peel out chocolate curls. Our Eggless Triple chocolate whole wheat cake is ready to serve. Watch little chef making Chocolate Cake.
So that’s going to wrap it up with this exceptional food whole wheat eggless dark chocolate cake using jaggery and curd recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
