Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, mike's perfect patty melts!. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mike's Perfect Patty Melts! is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Mike's Perfect Patty Melts! is something which I have loved my entire life.
Mikes Perfect Patty Melts! - Easy Lunchtime Meals "perfect patty With of recipes for lunches and light meals, there's no reason to be bored with your midday. Recipe: Perfect Mike's Perfect Patty Melts! - Easy Lunchtime Meals "perfect patty With of recipes for lunches an. It's intriguing then that the patty melt— a single slim patty of ground beef covered with cheese and golden onions, and griddle-fried between two thin slices of © Provided by Bonnier Corporation Saveur Some might argue the patty melt is not even a burger at all.
To begin with this recipe, we have to prepare a few components. You can have mike's perfect patty melts! using 16 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Mike's Perfect Patty Melts!:
- Prepare ● Meat Mixture
- Take 2 Pounds 80/20 Quality Ground Beef
- Prepare 3 Dashes Worchestershie Sauce
- Take 1 tsp Granulated Garlic
- Get 1 tsp Fresh Ground Black Pepper [+ reserves]
- Get 1 Box Liptons Onion Soup Mix [use both packages]
- Prepare 1/4 Cup Fresh Green Onions
- Make ready 1/8 Cup Dehydrated Onions
- Take ● Additions
- Take 8 Slices Swiss Cheese
- Get 1 EX LG Viadalia White Onion
- Take 1 Cube Salted Butter
- Get 1 EX LG Purple Onion
- Get as needed Yellow Mustard
- Make ready ● For The Bread
- Make ready 1 Loaf Quality Russian Rye Bread
Ground beed gets shaped into more of a oblong rectangle to fit the rye bread, then it gets topped with plenty of Swiss cheese and caramelized onions. It's the deli sandwich we love, but we really think we've perfected the homemade version. At long last, a recipe that bridges the vast gap between sandwich and burger! Patty melts are the sandwich-burger of our dreams.
Instructions to make Mike's Perfect Patty Melts!:
- Mix everything in your Meat Mixture section together well.
- Using a Mandolin - thick slice your onions. - - Onions really are the secret in this dish!
- Fry your onions in a cube of salted butter and add a good dash of black pepper.
- Fry until onions are translucent. Drain on paper towels.
- Mold your patties larger than your widest pieces of Rye Bread slices. They will shrink slightly upon cooking.
- Using the same onion pan - fry your burgers to taste or preference.
- Use a quality deli style Swiss Cheese.
- Add 4 pieces of Swiss cheese to each patty and steam burgers [covered] for 1 minute.
- Use a fresh quality rye bread. - - Lightly toast your Rye slices.
- Plate up and serve hot with Onion Rings and ice cold beers in frosted glasses.
- Onion rings.
- Prepare to be freggin' worshiped! - - Enjoy!
Our version of the classic patty melt features caramelized onions, which we quickly realized during our last Brooklyn test kitchen should rank up there with cheese on. Remove from pan and brown the other two. Make the perfect patty melt: mushroom and swiss patty melts, dripping with spicy brown mustard. Moussaka Patty Melts Recipe : Patty melts inspired by the flavours of moussaka with spiced meat patties, grilled eggplant and a tasty tomato sauce. Cook the patties on both sides until totally done in the middle.
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