Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, moong daal dosas/yellow lentils dosas. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Moong Daal Dosas/Yellow Lentils Dosas is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Moong Daal Dosas/Yellow Lentils Dosas is something which I’ve loved my entire life. They are nice and they look fantastic.
The kind of daal that is easy to make and equally good with roti or rice. The kind of daal that you can even give the greatest compliment. Moong Dal (yellow dal) is a healthy Indian comfort food prepared from yellow split lentil (green split gram without skin) and many spices.
To get started with this particular recipe, we have to first prepare a few components. You can cook moong daal dosas/yellow lentils dosas using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Moong Daal Dosas/Yellow Lentils Dosas:
- Prepare Yellow Lentils or Moong Daal
- Take Rice
- Prepare Salt
- Take Onion finely chopped
- Make ready Green Chillies finely chopped
- Make ready Ginger grated
- Get small bunch Coriander Leaves finely chopped
- Prepare Asafoetida
Moong dal, mung dal, mung dhal or moong dhal? Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Simple and comforting Moong Dal Tadka. This is one of the simplest Indian dals made with split petite yellow lentils.
Instructions to make Moong Daal Dosas/Yellow Lentils Dosas:
- Grind the dal and the rice using minimum water. It is better to soak them overnight. If not, then soak them for 3 hours.
- Mix all the ingredients in the batter except the onions. Spread a ladleful of the batter in the centre on the griddle in a clockwise fashion just like you do for a normal dosa.
- Pour a teaspoon of oil on the sides and let it cook for 2 minutes. As soon as it cooks on the lower side. Flip it over and let it cook for 1/2 a minute on the other side too. Add a tablespoon of chopped onions to the cooked dosa and serve.
- Make all the dosas similarly and enjoy with any chutney of your choice.
I added only one garlic clove but the daal still carried great flavor. Very thankful to you for this recipe. Just like rotis made of different flours have different flavours, dosas made of varied batters also have varied flavours. Serve immediately with coconut chutney and sambhar. Poha Yellow Moong Dal Dosa video.
So that’s going to wrap this up with this special food moong daal dosas/yellow lentils dosas recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
