Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, anzac biscuits. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Anzac Biscuits is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Anzac Biscuits is something which I have loved my entire life.
The army biscuit, also known as an Anzac wafer or Anzac tile, is essentially a long shelf-life, hard tack biscuit, eaten as a substitute for bread. Unlike bread, though, the biscuits are very, very hard. It is said that the wives of soldiers came up with the original Anzac Biscuits using ingredients such that the biscuits stayed fresh for the weeks it took to.
To get started with this recipe, we must first prepare a few ingredients. You can cook anzac biscuits using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Anzac Biscuits:
- Make ready 125 g butter
- Prepare 1 cup rolled oat
- Make ready 1 cup dessicated coconut
- Get 1 cup plain flour
- Get 1/2 cup sugar
- Get 1/2 cup brown sugar
- Get 2 tbsp golden syrup or honey
- Take 1 tsp baking soda
- Get 2 tbsp boiling water
- Make ready 1 lemon zest
Legend has it that wives and mothers would mail them to their soldiers in ANZAC — the. These Anzac biscuits first caught my eye at the unreal breakfast buffet at our hotel in Queenstown, the QT Queenstown. If you ever have the chance to go, you must stay there. I have made many Anzac biscuit recipes over the year but decided to try this one today.
Instructions to make Anzac Biscuits:
- Mix dry ingredients
- Melt butter, brown sugar and golden syrup
- Mix dry ingredients and wet ingredients together
- Put baking soda into the boiling water until bubbly
- Mix it into the biscuit mixture.
- Bake 160 degree C for 15 minutes.
I've tried a few recipes for Anzac biscuits and this is the best one in terms of flavour and texture. These awesome Anzac biscuits can be made crunchy or chewy - however you like them. I've never successfully made Anzac biscuits before but my family and neighbours raved about these. Anzac biscuits are a traditional Australasian treat hailing from the World War I era. These biscuits were popular for their relatively cheap ingredients and long shelf life.
So that’s going to wrap it up with this exceptional food anzac biscuits recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
