Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, mango sticky rice sushi. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mango sticky rice sushi is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mango sticky rice sushi is something that I have loved my entire life. They are fine and they look wonderful.
So several years went by, and I started experimenting with Sushi. And I had an idea on how to CHEAT making sticky rice with mango. You can refrigerate the rice for some time, but you may need to warm it slightly to get it to an appropriate consistancy to mold into sushi or ball shapes.
To begin with this particular recipe, we must prepare a few components. You can cook mango sticky rice sushi using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mango sticky rice sushi:
- Make ready jasmine rice
- Take glutinous rice
- Prepare mango
- Take oreo cookies
- Take condensed milk
- Take dessicated coconut
- Prepare brown sugar
- Take cocoa powder
Also called glutinous rice or sticky rice, it can be found at Asian food stores and well-stocked supermarkets. Thai sticky rice with mango hits all the sweet, silky, creamy spots you want in a satisfying dessert. It's a nice, simple way to get your sweet fix. Mango and Stickies Trio Rice Sushi (Sushi Kao Nieaw Ma Muang) - Mango and Stickies Trio Rice Sushi is another popular Thai dessert.
Instructions to make Mango sticky rice sushi:
- Soak glutinous rice in cold water for a few hours
- Cook both jasmine and glutinous rice (in a rice cooker or however you'd like)
- Peel and cut mango into 1cm by 1cm strips. Also cut into thin slices for topping.
- In a microwaveable bowl, combine brown sugar and coconut, microwave for 30s so the brown sugar is partially melted
- In a food processor, pulverize oreos into a powder. Use a bag and fists if you must
- When the rice is ready, mix in a few tablespoons a condensed milk until the desired texture is acheived. We don’t want a pudding texture, nor do we want individual grains.
- When the rice is properly combined, lay out a piece of plastic wrap on your sushi mat. Spread out the rice into a square, keeping the thickness to 0.5-1cm.
- Try to fill the square as much as possible, while allowing overflow space. Sprinkle the oreo crumbs on top until it’s evenly covered. Now take your mango strips and coconut mixture, and place in a line 2 inches near the edge of one side. The photo here replaces cranberry sauce but tbh coconut is better
- Roll up one side while holding onto your fillings to avoid it from slipping. Tuck it around your filling, while pulling out the plastic wrap so it doesn’t get rolled in. Continue rolling, while evenly applying pressure to the roll. Once you get to the other side, give it a full roll to regain the circular shape.
- Slice (dip knife in water in between), and top with mango slices and a sprinkling of cocoa powder.
For Thai mango sticky rice, the sticky rice is steamed, mixed with thick coconut cream and sugar, paired with perfectly ripe yellow sweet mango, served with some extra coconut cream on the top to make it even better, and finally often some crispy yellow mung beans are sprinkled on the very top. The main reason I order Thai food is for the mango sticky rice. Something for sushi lovers, and sushi haters! If you love Thai coconut sticky rice with mango, you will love this fun twist! It is one of my all-time favorite desserts, so we worked so hard to create a fun recipe with the same traditional flavors.
So that’s going to wrap it up with this exceptional food mango sticky rice sushi recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
