Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, steamed momos. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Steamed Momos is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Steamed Momos is something which I have loved my entire life.
Hello foodies.today's recipe is Steamed Chicken Momos/Dumpling for kids by Tiffin box Steamed Momos from the east Indian state of Sikkim are delicious and easy on the conscience too! Momos are usually served with fiery Sikkimese tomato chutney and a clear soup called Thukpa.
To get started with this recipe, we must first prepare a few ingredients. You can cook steamed momos using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Steamed Momos:
- Get For dough
- Prepare 1 cup Maida/All purpose flour
- Make ready as needed water
- Get For stuffing
- Get 1 cup chopped cabbage
- Take 1 sliced onion
- Take 8 garlic cloves
- Prepare 2 inch ginger chopped
- Take 1 chopped green chilli
- Make ready 1/2 tsp soya sauce
- Prepare 1 tsp crushed black pepper
- Get to taste salt
- Take 1 tsp oil
Grind garlic and ginger in a mixer to make paste. Momos are very similar to Oriental dumplings, but with a tinge of spices identical to South Asian cuisine. What are the health benefits of steamed momos? Home » FoodFood » Sanjeev Kapoor Kitchen » Steamed Momos.
Instructions to make Steamed Momos:
- Grind garlic and ginger in a mixer to make paste.
- Heat oil in a pan, add ginger garlic paste, sliced onion.Saute for a few seconds.
- Add cabbage,salt,black pepper,soya sauce.cook it for a few seconds in low flame.Mix it well.Turn off the flame.stuffing is ready
- For dough….Take a bowl,add maida,salt and water.Mix it well.Knead them.Grease 5he palm with oil and knead the dough properly.Rest for 15 minutes.
- Make small balls.Roll it with the help of rolling pin.Fill it with the stuffing like this.Momos is ready to steam.
- Steam the momos for 20 minutes in low flame.Steamed momos is ready to serve with tomato ketup.
How to make Steamed Momos -. Refined flour dough filled with a flavourful mixed vegetable stuffing and steamed to perfection. Find steamed momos stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Momos are a South Asian steamed dumpling with stuffing that can be either vegetarian or non-vegetarian. This particular recipe is for vegetarian momos..
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