Beetroot cutlet
Beetroot cutlet

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, beetroot cutlet. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beetroot cutlet is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Beetroot cutlet is something that I’ve loved my entire life.

Serve beetroot cutlet hot with any chutney or dip of your choice like tamarind chutney or coriander chutney or sweet green chutney..post of beetroot cutlet recipe. it includes, corn cutlet, bread cutlet, vegetable cutlet, poha cutlet, paneer cutlet, noodles cutlet, sabudana cutlet and soya chunks cutlet. also do visit my other recipes. Beetroot Cutlet #BeetrootCutlet #Beetroot #Cutlet #beetrootrecipes #quickcutletrecipes #eveningsnack #quicksnackrecipe #food #homecooking Here is the link. Beetroot Cutlet is a easy, colorful and healthy snack / appetizer made from potato, beetroot and aromatic Indian spices.

To begin with this recipe, we have to prepare a few components. You can have beetroot cutlet using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beetroot cutlet:
  1. Get 1 Small finely chopped beetroot
  2. Prepare 1 finely chopped carrot
  3. Get 2 small boiled mashed potatoes
  4. Prepare 1/2 cup soaked poha
  5. Make ready 1/2 tsp grated ginger
  6. Make ready 1 chopped chilli
  7. Make ready 1/4 cup mashed paneer (optional)
  8. Make ready 1 chopped onion(optional)
  9. Take 1/4 tsp garam masala or black pepper powder
  10. Take 1/4 tsp roasted jeera powder
  11. Get 1/2 cup or little bit less wheat bread crumbs.
  12. Take 2 tbsp Semolina for covering cutlets
  13. Make ready as required Oil for shallow frying
  14. Prepare 1/6 tsp chat masala
  15. Get to taste Salt
  16. Prepare 1/4 tsp garam masala or black pepper powder
  17. Take 1/2 cup roasted crushed peanuts
  18. Take 2 tsp corn flour

Beetroot cutlet is a delicious red colored patties prepared with beetroots, potatoes and few Indian spices. Make this beetroot cutlet at home impress your guest and family. Its " Beetroot Cutlet / Beetroot Tikkis ". It's simple, quick to prepare and tastes real yum.

Steps to make Beetroot cutlet:
  1. Take all ingredients (Except Suji and Oil).Mix it well.
  2. Make a shape of cutlet, cover both the sides with suji and shallow fry the cutlet till they turn golden brown.
  3. Serve with tomato sauce, chutney or mayonnaise

Made from handy ingredients it's a perfect healthy after school snack for your kiddos. Beetroot Cutlet - Vegetable cutlet recipe - vegetarian lunch ideas - healthy meal Ideas. Beetroot is very low in calorie and is a zero cholesterol vegetable which helps prevent stroke and cardiovascular. So try this beetroot cutlet recipe & enjoy a various shade of cutlets. If yes, tune into this one!

So that is going to wrap it up for this special food beetroot cutlet recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!