Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, spinach chole calzone. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spinach Chole Calzone is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Spinach Chole Calzone is something which I have loved my whole life.
This is delicious even if you don't particularly like spinach. You're either a fan of calzone or you're not. I waffle back and forth….because sometimes I'm just not in the mood for ricotta.
To begin with this recipe, we have to prepare a few components. You can cook spinach chole calzone using 23 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Spinach Chole Calzone:
- Get 2 cups whole wheat flour.(atta)
- Take 1/2 cup refined flour(maida)
- Prepare 1 tablespoon instant dry yeast
- Prepare 1 teaspoon sugar
- Get 2 tablespoons olive oil
- Make ready 1/2 teaspoon salt
- Make ready 2 cups spinach leaves
- Take as required Water as required
- Get 1 tablespoon butter
- Make ready 2 cups boiled chole
- Take 1 large size onion finely chopped
- Prepare 2 medium size onions finely chopped
- Get 1 teaspoon ginger garlic paste
- Take 1 teaspoon turmeric powder
- Take 1 teaspoon chilli powder
- Get 1 teaspoon coriander powder
- Get 1 teaspoon cumin powder
- Get 2 teaspoons chole masala powder
- Make ready 1 tablespoon regular oil
- Take to taste Salt
- Take leaves Some chopped coriander
- Take 1 cup grated mozzarella cheese
- Prepare as required Water
Serve calzones with warm tomato or pizza sauce for dunking. Spinach and artichokes were meant for each other! Meanwhile, make the filling: Place the spinach in a kitchen towel and wring dry. Put in a large bowl, separating any.
Instructions to make Spinach Chole Calzone:
- Clean and wash the spinach leaves. Boil two cups of water add the spinach leaves to the boiling water boil for 5 minutes. Drain and put them into ice cold water. Squeeze leaves from the water and blend for a smooth puree.
- Take refined flour and whole wheat flour in a mixing bowl add salt,sugar,oil and instant dry yeast and mix well. Make the spinach puree warm for few seconds. Now the help of lukewarm spinach puree knead soft dough.
- Apply some oil in your hand and knead for 5 to 6 minutes until smooth. Cover and keep the dough ideal for 30 minutes or till it swells double in size.
- Heat the oil,add onions and till the onions turn translucent. Add ginger garlic paste and saute for few seconds.add tomatoes and all the powder masala and cook till the tomatoes are cooked.
- Add boiled chole and mix well.cover and cook for 5 minutes on a low flame. Add coriander leaves stir well and switch off the flame.Keep the mixture aside till it completely cool.
- Then add the grated cheese and mix well. Pre heat the oven at 250 degree for 10 minutes.
- Divide the dough into 4 equal balls. Take a ball and roll into a round. Place the filling on one side. Keep a gap of 1cm all around the edges. Brush some water on the edges cover the stuffed side and join the edges. Press the edges with the help of a fork.
- Line a baking tray with butter paper gently lift and place the calzones into the tray and apply some butter on the top.
- Place the tray into the pre heated oven and bake for 12 to 15 minutes at 220 degree. Remove them with the help of a spatula and keep on a wire rack for cooling. Slice and serve with tomato sauce.
A cheesy vegetarian calzone to substitute into your pizza routine! This simple yet show-stopping Mini Spinach Ricotta Calzone Recipe is a wonderful snack to make this week when the family members start showing up on your doorstep. I was initially going to make these on the grill, but then I remembered my Grilled Peaches Pizza and I sort of chickened out… so I. Defrost spinach in microwave and squeeze out excess water. Combine spinach, onions, Mozzarella and ricotta cheese in a small bowl.
So that’s going to wrap it up with this exceptional food spinach chole calzone recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
