Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, adai dosa/mixed lentil dosa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Adai recipe - Adai is a healthy, protein rich & nutrient dense Breakfast made of mixed lentils & spices. It is one of the most commonly eaten foods from Tamil cuisine. Adai tastes delicious and is mostly served with a chutney.
Adai Dosa/Mixed Lentil Dosa is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Adai Dosa/Mixed Lentil Dosa is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook adai dosa/mixed lentil dosa using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Adai Dosa/Mixed Lentil Dosa:
- Get raw Rice
- Take Bengal Gram or Chana Daal
- Take Pigeon Pea Lentils or Toor Daal
- Prepare Yellow Lentils or Moong Daal
- Get Whole Green Gram or Sabut Moong
- Make ready Salt
- Make ready Ginger minced
- Prepare Onion finely chopped
- Get small bunch Coriander Leaves finely chopped
- Prepare Curry Leaves torn
- Take Green Chillies finely chopped
- Make ready Oil as required for making Dosas
The batter for Adai is ground thicker and coarser than the regular dosa batter and it does not require any Adai is usually spicy as the batter has red chillies added.. Mixed Lentil Dosa Recipe I can have adai(adai dosa) even daily…. This version amma makes - the dosa style is my fav not to thick not too thin. Add salt, turmeric powder, hing mix well and set aside.
Steps to make Adai Dosa/Mixed Lentil Dosa:
- Soak all the lentils and rice for about 2-3 hours. Grind them all to a flowing consistency batter just like that of a regular dosa batter.
- Leave it aside for an hour. Heat a heavy iron griddle or a non stick dosa pan. Pour a ladleful of the batter onto it. Spread uniformly and smear it with oil on top. Also drizzle oil on the sides too. Make all in the same way.
- Crispy and healthy super dosas are ready for breakfast in no time. There is no need to ferment this batter. But it is highly recommended by me to keep it aside for an hour or two.
- After 2 hours, make your dosas in the regular fashion as we do for a normal fermented one. Serve them hot with onion tomato chutney.
Add onion, garlic and coriander leaves and mix well. Add little water to make it to slightly running consistency. Healthy Adai Dosa is very easy to prepare and liked even by kids when made very crispy. I often make this for a filling breakfast which tastes good with sugar, palm sugar and also spicy red chutney. The combination of lentils makes it very nutritious and delicious.
So that’s going to wrap this up with this exceptional food adai dosa/mixed lentil dosa recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
