Gur dhana chocolate bites When its engagement or wedding jaggery and coriander seeds are offered
Gur dhana chocolate bites When its engagement or wedding jaggery and coriander seeds are offered

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gur dhana chocolate bites when its engagement or wedding jaggery and coriander seeds are offered. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Gur dhana chocolate bites When its engagement or wedding jaggery and coriander seeds are offered is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Gur dhana chocolate bites When its engagement or wedding jaggery and coriander seeds are offered is something that I have loved my entire life.

Learn how to make Coconut Ladoo Recipe. Coconut laddus are a rich, sweet dessert. It has the aroma of jaggery coconut.

To get started with this recipe, we have to prepare a few ingredients. You can have gur dhana chocolate bites when its engagement or wedding jaggery and coriander seeds are offered using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gur dhana chocolate bites

When its engagement or wedding jaggery and coriander seeds are offered:

  1. Take 100 gram chocolate
  2. Take 2 x teaspoon butter
  3. Take 2 tablespoon dhana
  4. Get 2 tablespoon jaggery
  5. Get Silicon mould

The engagement or the 'Tilak' ceremony of the Rajputs of Rajasthan is similar to the Marwaris, but along with the engagement The Gujarati engagement ceremony is known as the Gol Dhana or Gor Dhana. It literally translates into coriander seeds and Jaggery. An unshelled coriander seed is split into two to extract dhana dal. It also has cooling properties In this way roasted coriander seeds are known as Dhanadal.

Instructions to make Gur dhana chocolate bites

When its engagement or wedding jaggery and coriander seeds are offered:

  1. In a small microwave bowl add jaggery and 1 teaspoon of butter and microwave 20seconds. Add coriander seeds and with a small spoon, spoon it in the mould you are going to use.
  2. In a microwave melt the 1 teaspoon butter and chocolate for 20 seconds. You can also melt using the double boiler method. Mix the chocolate and butter properly and spoon the chocolate on top of the gur dhana.
  3. Let it set in the fridge until set. De mould and place it in a small cup cake cases or you can just leave it as it is. You can also decorate with gold edible foil to make it extra special. Gold leaves are sold at most Sainsbury’s store.
  4. Remove from mould. Gor dhana chocolate is ready. - You can make about 24 from the above

Coriander seeds and leaves are part of Indian culinary since ages. In English, Coriander seeds are also known as Cilantro seeds Family: Umbelliferae Hindi name: Dhaniya Telugu name: Dhaniyalu Bengali name: Dhane Gujarati name: Dhana Tamil. Benefits of gur have been known since time immemorial. Transfer the whole lot into the pan with the. Coriander is most commonly used as a garnish on most Indian Sabzis.

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