Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, paneer angara in restaurants style. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Paneer Angara in restaurants Style is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Paneer Angara in restaurants Style is something which I’ve loved my whole life.
Paneer angara restaurant style/paneer angara recipe/hotel dishes recipe Hello friends I am gopal Wel Come To Our Youtube Channel Recipe Desi Masala. Paneer angara is a delicious paneer recipe with a smoky flavour. This smoky flavour takes this dish to a next level of taste.
To begin with this particular recipe, we must prepare a few ingredients. You can cook paneer angara in restaurants style using 26 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Paneer Angara in restaurants Style:
- Get For masala:
- Prepare 2 tbsp Coriander seeds
- Prepare 2 tsp Cumin seeds
- Make ready 1 tsp Fennel seeds
- Prepare 4-5 kashmiri red chillies
- Prepare 4-5 pepper corns
- Prepare 2-3 green cardamoms
- Take 1 tbsp Salt
- Prepare For paneer angara:
- Get 3 tbsp Ghee
- Prepare 1 tsp cumin seeds
- Get 1 inch ginger
- Make ready 6-7 garlic cloves
- Prepare 5-6 small onion
- Get 4-5 tomatoes
- Make ready 1 tsp turmeric powder
- Take 2 tsp Deghi mirch powder
- Take 1 tsp Kitchen king masala
- Prepare 1 cup Capsicum cubed
- Take 1 cup onion cubed
- Get 2 tbsp Fresh cream
- Get 8-9 cashew nuts
- Make ready 2 tbsp Watermelon white seeds (magaj bee)
- Get 300 grams paneer
- Make ready For Angara flavour:
- Get 2 tsp Ghee
Delicious, creamy Restaurant-Style Shahi Paneer is an Indian vegetarian food hero. Scoop this rich curry up with flaky parathas or serve with basmati rice. Serve chilli paneer restaurant style garnished with some spring onions. You can serve it with any Indo Chinese rice recipe.
Instructions to make Paneer Angara in restaurants Style:
- Take a kadai and roast all whole spices and salt and grind well.
- Boil the tomatoes and onions.
- Now make smooth paste of magaj bee, cashew, cream.
- Now make gravy of ginger garlic, onions and tomatoes.
- When your gravy is ready, now heat ghee in kadai, and add cumin seeds in to it.
- Now add ready masala powder and cook for 30 seconds and add gravy in to it and mix well.
- Now add kitchen king masala and cook for 5 minutes, and add cashew, cream paste in to it.
- And cook untill oil separated. Now in another kadai heat some oil and add cubed onions and capcisum and cook until onion is in golden brown in a colour.
- Now add paneer cubes, and cooked onion and capsicum into the gravy, now heat charcoal on flame and take a small bowl and set in the middle.
- Add charcoal into the bowl, add ghee in it and immediately lid the Kadai.
- Your paneer angara is ready to serve.
Special Note… Saag Paneer or Palak Paneer or Indian creamed spinach and paneer curry, no matter what I call it, it is a delicious and easy spinach and Indian cheese main We have an Indian Market near our area where we go for most of our Indian groceries. One restaurant in that area makes killer Saag Paneer! The tasty restaurant style kadai paneer is ready! I like cubed onions in kadai paneer so chopped it to cubes. This is medium spicy curry with the above mentioned ingredients.
So that’s going to wrap this up for this special food paneer angara in restaurants style recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
