Moong dal dosa
Moong dal dosa

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, moong dal dosa. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices. These protein packed flavorful moong dal dosa will be an amazing addition to your breakfast menu. Learn how to make Moong Dal Dosa at home which is a popular South Indian breakfast recipe.

Moong dal dosa is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Moong dal dosa is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have moong dal dosa using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Moong dal dosa:
  1. Take Moong dal
  2. Make ready Rice
  3. Prepare Green chillies
  4. Prepare Ginger
  5. Prepare Jeera
  6. Make ready Rock Salt

You'll surely relish eating these mouth drooling, crispy. The moong dal / payatham paruppu in the recipe makes the dosa's very light and easy to digest and they are very tasty too. Wash the moong dal and fenugreek seeds. Moong Dal Dosa is popularly as Pesarattu in Andhra Pradesh.

Steps to make Moong dal dosa:
  1. Soak moong dal and rice 3 hours.
  2. Grind all the ingredients with dal and rice.
  3. Dosa batter is ready to do. In a heat pan add a little bit of oil, spread the dosa batter and cook it for a minute, flip and cook again now take it out on a plate.
  4. Serve hot with chutney.

Learn how to make/prepare Coriander leaves for garnishing. Moong dal dosa-Andhra Pesarattu upma breakfast recipe. Moong dal dosa or pesarattu is a popular Andhra breakfast recipe,usually served with suji upma,sweet ginger chutney and coconut or. Moong dal dosa is one of the easiest and fastest ways to prepare dosa. Moong dal is light and easy to digest and it's low in carbohydrates.

So that is going to wrap it up with this exceptional food moong dal dosa recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!