Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, paneer angara in restaurants style. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Paneer angara restaurant style/paneer angara recipe/hotel dishes recipe Hello friends I am gopal Wel Come To Our Youtube Channel Recipe Desi Masala. Paneer angara is a delicious paneer recipe with a smoky flavour. This smoky flavour takes this dish to a next level of taste.
Paneer Angara in restaurants Style is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Paneer Angara in restaurants Style is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have paneer angara in restaurants style using 26 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Paneer Angara in restaurants Style:
- Prepare For masala:
- Make ready 2 tbsp Coriander seeds
- Prepare 2 tsp Cumin seeds
- Prepare 1 tsp Fennel seeds
- Prepare 4-5 kashmiri red chillies
- Take 4-5 pepper corns
- Make ready 2-3 green cardamoms
- Get 1 tbsp Salt
- Make ready For paneer angara:
- Prepare 3 tbsp Ghee
- Take 1 tsp cumin seeds
- Prepare 1 inch ginger
- Make ready 6-7 garlic cloves
- Take 5-6 small onion
- Take 4-5 tomatoes
- Make ready 1 tsp turmeric powder
- Make ready 2 tsp Deghi mirch powder
- Prepare 1 tsp Kitchen king masala
- Make ready 1 cup Capsicum cubed
- Make ready 1 cup onion cubed
- Get 2 tbsp Fresh cream
- Take 8-9 cashew nuts
- Take 2 tbsp Watermelon white seeds (magaj bee)
- Prepare 300 grams paneer
- Prepare For Angara flavour:
- Take 2 tsp Ghee
Delicious, creamy Restaurant-Style Shahi Paneer is an Indian vegetarian food hero. Scoop this rich curry up with flaky parathas or serve with basmati rice. Serve chilli paneer restaurant style garnished with some spring onions. You can serve it with any Indo Chinese rice recipe.
Instructions to make Paneer Angara in restaurants Style:
- Take a kadai and roast all whole spices and salt and grind well.
- Boil the tomatoes and onions.
- Now make smooth paste of magaj bee, cashew, cream.
- Now make gravy of ginger garlic, onions and tomatoes.
- When your gravy is ready, now heat ghee in kadai, and add cumin seeds in to it.
- Now add ready masala powder and cook for 30 seconds and add gravy in to it and mix well.
- Now add kitchen king masala and cook for 5 minutes, and add cashew, cream paste in to it.
- And cook untill oil separated. Now in another kadai heat some oil and add cubed onions and capcisum and cook until onion is in golden brown in a colour.
- Now add paneer cubes, and cooked onion and capsicum into the gravy, now heat charcoal on flame and take a small bowl and set in the middle.
- Add charcoal into the bowl, add ghee in it and immediately lid the Kadai.
- Your paneer angara is ready to serve.
Special Note… Saag Paneer or Palak Paneer or Indian creamed spinach and paneer curry, no matter what I call it, it is a delicious and easy spinach and Indian cheese main We have an Indian Market near our area where we go for most of our Indian groceries. One restaurant in that area makes killer Saag Paneer! The tasty restaurant style kadai paneer is ready! I like cubed onions in kadai paneer so chopped it to cubes. This is medium spicy curry with the above mentioned ingredients.
So that is going to wrap this up for this exceptional food paneer angara in restaurants style recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
