Moong dal dosa
Moong dal dosa

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, moong dal dosa. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices. These protein packed flavorful moong dal dosa will be an amazing addition to your breakfast menu. Learn how to make Moong Dal Dosa at home which is a popular South Indian breakfast recipe.

Moong dal dosa is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Moong dal dosa is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook moong dal dosa using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Moong dal dosa:
  1. Take Moong dal
  2. Make ready Rice
  3. Take Green chillies
  4. Take Ginger
  5. Make ready Jeera
  6. Take Rock Salt

You'll surely relish eating these mouth drooling, crispy. The moong dal / payatham paruppu in the recipe makes the dosa's very light and easy to digest and they are very tasty too. Wash the moong dal and fenugreek seeds. Moong Dal Dosa is popularly as Pesarattu in Andhra Pradesh.

Instructions to make Moong dal dosa:
  1. Soak moong dal and rice 3 hours.
  2. Grind all the ingredients with dal and rice.
  3. Dosa batter is ready to do. In a heat pan add a little bit of oil, spread the dosa batter and cook it for a minute, flip and cook again now take it out on a plate.
  4. Serve hot with chutney.

Learn how to make/prepare Coriander leaves for garnishing. Moong dal dosa-Andhra Pesarattu upma breakfast recipe. Moong dal dosa or pesarattu is a popular Andhra breakfast recipe,usually served with suji upma,sweet ginger chutney and coconut or. Moong dal dosa is one of the easiest and fastest ways to prepare dosa. Moong dal is light and easy to digest and it's low in carbohydrates.

So that is going to wrap it up with this exceptional food moong dal dosa recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!