Punjabi Chole
Punjabi Chole

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, punjabi chole. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Punjabi Chole is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Punjabi Chole is something which I have loved my whole life.

Punjabi chole masala or chana masala is one of the most popular curry dishes from India. This Punjabi Chana Masala or Chole Masala is an authentic North Indian style Chickpea Curry made with white chickpeas, freshly powdered spices, onions, tomatoes and herbs. Punjabi chole are the best compliment with Baturas, and Naan.

To begin with this recipe, we have to prepare a few components. You can have punjabi chole using 23 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Punjabi Chole:
  1. Take 1 cup Dry Chole
  2. Make ready 2 cups Water
  3. Make ready 2 tsp Black Tea Leaves
  4. Make ready 4 tbsp Vegetable Oil
  5. Make ready 2-3 Cloves Crushed
  6. Take 1 Black Cardamom Crushed
  7. Take 2-3 Green Cardamom Crushed
  8. Get 1 inch Cinnamon Crushed
  9. Get 2 tsp Ginger Garlic Paste 1 cup Tomato Grated
  10. Make ready 1 tsp Coriander Powder
  11. Make ready 2 tbsp Chole Masala
  12. Prepare 1 tsp Kashmiri Red Chilli Powder
  13. Take 1/2 tsp Turmeric Powder
  14. Prepare 1 tsp Cumin Powder
  15. Take 1 tsp Anardana Powder
  16. Make ready 1/2 tsp Baking Soda
  17. Take to taste Salt
  18. Take 1 tbsp Kasuri Methi
  19. Take For tempering-
  20. Take 1 tbsp Ghee Use oil
  21. Get 1/4 tsp Hing
  22. Get 2-3 Green Chillies Slit into half
  23. Prepare 1 tsp Ginger Julienned

Chole Bhature is one of the tempting and flavorful dishes from Punjabi Cuisine. Chole Bhature aka Chana Bhatura is a very famous Punjabi dish. Every single thought about this dish takes me to the. Punjabi Chole Recipe is an authentic traditional Punjabi cuisine made with kabuli chana, a term for chick peas in English.

Steps to make Punjabi Chole:
  1. Wash the chole and soak in 3-4 cups of water for 4-5 hours.
  2. Heat water in a pan.Once it comes to a boil, add tea leaves and cook for a minute.
  3. Once it comes to a boil, add tea leaves and cook for a minute.Strain the tea and keep aside.
  4. Add cloves, black cardamom, green cardamom and cinnamon and fry for a few seconds. - Add onion and fry until it turns golden brown.
  5. Keep adding little water if the paste sticks at the bottom of the cooker.Add ginger garlic paste and fry for 2 minutes.Add tomato and cook for another minute.
  6. Now add chole masala, coriander powder, red chilli powder, turmeric powder, cumin powder and anardana powder and fry until oil starts to separate from the sides. - Add the soaked chole, tea water, baking soda, salt and 1 cup water and put the lid of the cooker.
  7. Pressure cook until chole are done.Remove the cooker from heat and let the pressure release. - Open the lid and add kauri methi and mix well.
  8. Heat ghee for tempering in a pan.Add hing, green chilli and ginger and fry for a few seconds. - Pour the tempering over the chole and mix well.
  9. Serve hot with bhature aur rice
  10. Once it comes to a boil, add tea leaves and cook for a minute.Strain the tea and keep aside.
  11. Add cloves, black cardamom, green cardamom and cinnamon and fry for a few seconds. - Add onion and fry until it turns golden brown.
  12. Keep adding little water if the paste sticks at the bottom of the cooker.Add ginger garlic paste and fry for 2 minutes.Add tomato and cook for another minute.
  13. Now add chole masala, coriander powder, red chilli powder, turmeric powder, cumin powder and anardana powder and fry until oil starts to separate from the sides. - Add the soaked chole, tea water, baking soda, salt and 1 cup water and put the lid of the cooker.
  14. Pressure cook until chole are done.Remove the cooker from heat and let the pressure release. - Open the lid and add kauri methi and mix well.
  15. Heat ghee for tempering in a pan.Add hing, green chilli and ginger and fry for a few seconds. - Pour the tempering over the chole and mix well.
  16. Serve hot with bhature aur rice

This Punjabi delicacy that is chole is the most popular dish across North India. Punjabi Chole is an easy Indian food recipe that is prepared with kabuli chana or chickpeas, spices like coriander, cinnamon, black cardamom and pomegranate seeds and tomatoes. punjabi chole is one of the most popular dish from the very rich Punjabi cuisine and every household inherits a unique chole bhature recipe. Punjabi Chole Recipe with step by step photos - This easy to make delicious Chole masala is made in pressure cooker. Chole or Chole Masala is a popular chaat famous all across the India. Chole features boiled white chickpeas flavoured with a wide range of spice powders, notably a special Chole Masala, along with.

So that’s going to wrap it up with this special food punjabi chole recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!