Mike's Open Faced Turkey Sandwiches 4 2 N 10
Mike's Open Faced Turkey Sandwiches 4 2 N 10

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, mike's open faced turkey sandwiches 4 2 n 10. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

This is an awesome turkey sandwich recipe. The toasted french bread and melted Swiss cheese really helps to give this sandwich a flavorful kick! The easiest way to prepare turkey leftovers, as an open-faced sandwich, topped with leftover turkey and gravy.

Mike's Open Faced Turkey Sandwiches 4 2 N 10 is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mike's Open Faced Turkey Sandwiches 4 2 N 10 is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have mike's open faced turkey sandwiches 4 2 n 10 using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Open Faced Turkey Sandwiches 4 2 N 10:
  1. Prepare ● FOR THE STUFFING [to be microwaved]
  2. Prepare 1 Can (14 oz) Chicken Broth
  3. Prepare 2 tbsp Dehydrated Onions
  4. Make ready 1 Box Kraft Stove Top Turkey Stuffing
  5. Make ready 1/4 Cup Butter [cubed]
  6. Prepare 1 tbsp Dried Parsley
  7. Get ● FOR THE MASHED POTATOES [to be microwaved]
  8. Take 1 Pan Bob Evans Microwavable Mashed Potatoes
  9. Take ● For The Meat
  10. Take 1 Pound Fresh Deli Turkey Meat
  11. Make ready ● FOR THE CORN [to be microwaved]
  12. Get 1 Can (14 oz) Can DEL MONTE Corn [fully drained]
  13. Make ready 1 Dash Dried Parsley
  14. Take 2 tbs Salted Butter
  15. Take ● FOR THE GRAVY [to be microwaved]
  16. Get 1 (8 oz) Jar Heinz Roasted Turkey Gravy
  17. Make ready ● FOR THE BREAD [toasted]
  18. Get 4 Slices Thick Artisanal Bread Or Texas Toast]
  19. Get ● FOR THE OPTIONS & GARNISH [optional]
  20. Get as needed Chilled Canned Cranberry Sauce
  21. Make ready as needed Fresh Parsley [garnish]

Open Face Sandwich Recipes on Yummly Tomato-feta Open-face Sandwich, Salisbury Steak Open-face Sandwich, Farmers Market Open Face Sandwich. Barbecue Smoked Tofu Open-Face Sandwich [Vegan]One Green Planet. soy sauce, tofu, smoked paprika powder, avocado, zucchini. Place toast on a baking sheet.

Steps to make Mike's Open Faced Turkey Sandwiches 4 2 N 10:
  1. Here's all you'll need. - - You'll only need one cube of butter total.
  2. Plus, the corn as a side, if opted.
  3. Authors Note: - - Stove Top calls for 1 1/2 cups water and 1/4 cup butter. However, I like to jazz mine up a bit by using chicken broth instead of water. It adds so much more flavor. I also add two additional tablespoons dehydrated onions and 1 tablespoon dried parsley for color.
  4. Also, know that a great microwavable brand of mashed potatoes is Bob Evans. You can find it in any major supermarket chain.
  5. 10 MINUTES FAST! HERE GOES! - - Small chop your butter and mix broth, butter, dehydrated onions and dried parsley together with your stuffing. - - Microwave stuffing covered for 5 minutes. - - In the meantime, toast your thick slices of artisanal bread. - - Pull your turkey slices out of the fridge. - - Add 2 tablespoons butter to your corn in a microwavable bowl. Dash with dried parsley and mix. - - Open your jar of turkey gravy and place in a small microwavable bowl. - - Vent your microwavable mash
  6. TO CONSTRUCT SANDWICHES If opting for cranberry sauce - smear toast with it. If not, place moist stuffing on toast. Lightly spoon drizzle gravy over the top of stuffing. Add turkey slices on top of stuffing. Scoop on mashed potatoes. Generously spoon drizzle tops with gravy. Sprinkle tops with black pepper. Garnish with fresh parsley. Serve hot buttered corn to the side.
  7. Bam! Serve hot! - - Enjoy!

Top each piece with turkey, cheese sauce, bacon, tomato and Parmesan cheese. Open-faced sandwiches are not to be approached lightly. With their layered toppings and tendency toward sauciness, things can very quickly get out of hand. Fig, Ricotta, and Honey Open-Faced Sandwiches from Martha Stewart - This one would nicely round out a brunch buffet. Open-Faced Turkey Melts make a quick and easy way to use up your Thanksgiving turkey leftovers!

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