Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, carrot burfi. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Carrot Burfi or carrot fudge is a classic Indian dessert made with carrot and milk. This burfi is packed with all the goodness of carrots. Carrot burfi is made with grated carrot, coconut, sugar as main ingredients.
Carrot burfi is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Carrot burfi is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook carrot burfi using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carrot burfi:
- Make ready 1 kg grated carrot
- Take 1 cup milk powder
- Prepare 2 tsp clarified butter
- Take 1/2 tsp cardamom powder
- Take 1 cup sugar
- Take 2 tsp chopped pistachio
- Prepare 2 tsp chopped almonds
- Prepare 1/2 cup whole cashews
So lets move on to the recipe of carrot burfi - Easy Diwali Sweet. Carrot burfi recipe is the modified version of the popular gajar ka halwa. Carrot Burfi is a fusion twist to the traditional burfi recipe. Prepared with the goodness of fresh carrots, this makes for a perfect festive recipe.
Steps to make Carrot burfi:
- Take a wok add clarified butter,sugar and carrot mix and cooked.
- After water evaporate then add milk powder mix and cooked.
- After cooked then add half quantity of almond and pista mix add cardamom powder.
- Take a greased tray pour carrot halwa evenly spread garnish dry fruits and press.
- After set then cut in any shape and press whole cashew then serve.
Made with grated carrots, ghee and dry-fruits. Carrots are used widely in India, not only as vegetable, but also to make drinks, pudding and fudge. How to make Carrot Burfi: Heat a heavy bottomed vessel and add the grated carrot to it. Heat it to dry, stirring continuously. Repeat the same with grated coconut and keep it aside.
So that is going to wrap this up with this special food carrot burfi recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
