Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pork with rotisserie rub. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Rotisserie pork loin is truly mouthwatering. Pork loin is a favorite cut of meat for our family. The rotisserie method of cooking will seal in the juices, and it drains off all the fat.
Pork with rotisserie rub is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Pork with rotisserie rub is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pork with rotisserie rub using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pork with rotisserie rub:
- Get 1/3 cup Rotisserie Rub see my recipe with same name
- Make ready 5 pounds fresh picnic ham/ pork shoulder
- Make ready 1 tablespoon salt
- Prepare 1 teaspoon round black pepper
- Take 2 tablespoons ground cumin
- Prepare 2 teaspoon granulated garlic powder
- Make ready 1 pond chopped carrots
- Get 2 medium onions chopped
- Get 3 cups water
- Make ready 1/2 stick butter
The even, dry heat keeps this cut moist while holding its shape Savory herbs like sage, thyme and fennel go well with pork meat. The amount of seasonings you will use Rub the pork loin with the salt and pepper, herbs and garlic. Coat the entire roast and work the. This Cuban rotisserie pork loin recipe cooks a citrus-garlic-marinated pork loin over red bell peppers and onions.
Instructions to make Pork with rotisserie rub:
- Preheat oven 400 degrees Fahrenheit
- Add water to a roaster, cut the butter into pats and place on top of the roast. Add all the spices and rub to the roast. Add all the ingredients cover and roast for 3 hours with skin side up.
- Serve i hope you enjoy!
Pork fares best in the freezer if packaged with freezer-friendly materials like waxed paper, aluminum foil, or heavy-duty plastic bags. the rotisserie spit through the center of the pork loin. Set. the rotisserie skewers and fixing screws so that the loin. is secured firmly in place. Secure the rotisserie spit in the oven into the spit support. Nutritional information per serving: Rotisserie pork loin. Make a batch of herb rub for these pork chops and have more for later!
So that is going to wrap it up with this special food pork with rotisserie rub recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
