Masoor Dal Dosa
Masoor Dal Dosa

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, masoor dal dosa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Masoor Dal Recipe with step by step photos. This is a simple yet tasty recipe made with masoor daal or split pink lentils or dhuli masoor dal. this is an easy masoor dal recipe and good for everyday. Masoor Dal Dosa: Masoor Dal Rice Methi seeds Salt Oil.

Masoor Dal Dosa is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Masoor Dal Dosa is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have masoor dal dosa using 18 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Masoor Dal Dosa:
  1. Take Dosa batter:
  2. Prepare Rice
  3. Make ready Masoor dal/Red Gram
  4. Take Red Chilli powder
  5. Prepare Salt
  6. Get Oil
  7. Make ready Water
  8. Make ready Filling:
  9. Get boiled Potatoes
  10. Get Onion
  11. Get Mustard seeds
  12. Get Cumin seeds
  13. Make ready Dry Red Chilli
  14. Get Salt
  15. Take Garam masala powder
  16. Take Turmeric powder
  17. Prepare Red chilli powder
  18. Prepare Oil

Flavorful, tasty and nutritious red lentil recipe. while the recipe of masoor ki daal is so simple and there isn't any complicated steps. yet i would like to share few tips and recommendations for a perfect masoor dal recipe. Masoor Dal can be prepared in about as many ways as there are cooks who make it, which is why I'm going to tell you upfront that this is probably not how your Indian mother/grandma/aunt makes it. Spice Kissed Masoor Dal (Split Red Lentils). Masoor Dal Recipe - Creamy Masoor Dal.

Steps to make Masoor Dal Dosa:
  1. Soak masoor dal and rice together for 4 hours.
  2. After that, strain and grind them in mixer to a fine paste.
  3. Add salt, chilli powder and water to make a thin, runny dosa batter.
  4. Heat oil in a pan and put cumin and mustard seeds.
  5. Add chopped onions and dry red chilli and sauté for 2 minutes.
  6. Add turmeric, chilli and garam masala powder.
  7. Add boile and mashed potatoes and mix well.
  8. Add salt and cook for 2-3 minutes and remove from heat.
  9. Heat a nonstick dosa tava and pour a ladle full dosa batter.
  10. Sprinkle oil on dosa, and when it starts crisp from 1 side put potato filling on it.
  11. Roll it carefully, remove from tava and serve hot with chutney

This hold true with this Masoor Dal Makhni or we can say the Creamy Masoor Dal, I've used masoor dal split, but the whole masoor. Masoor dal or masur ki dal is a traditional hyderabadi method of making aromatic dal recipe with split red lentils often eaten with roti or parathas or rice. Masoor dal or the red lentils is another dal dish that is made in all Indian homes. It gets cooked pretty fast and doesn't take a long time to cook like the other dals like tur dal or the chana dal. Whole Masoor Lentis is very tasty, so let us make it for tonight's dinner.

So that’s going to wrap it up for this exceptional food masoor dal dosa recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!