Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, re purpose leftovers. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Re purpose Leftovers is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Re purpose Leftovers is something that I have loved my whole life.
The first step to repurpose your leftovers is heating them up! ADD Seasonings, spice, or somethin' nice. We're all about the leftovers, but sometimes it gets old to reheat and eat them the same way.
To get started with this recipe, we must prepare a few ingredients. You can cook re purpose leftovers using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Re purpose Leftovers:
- Get 1 pound cauliflower
- Make ready 2 quart leftover Pork rotisserie rub, see my recipe same name
- Get 1/2 teaspoon salt
Repurposing leftovers is a great way to cut down on waste and make weeknight meals easier. If you don't usually have leftovers, that's okay! Cut leftover wrapping paper into shreds and use it to throw all over yourself at your New Year's Eve party. Repurposing your leftovers means a lot of the work is already done: You just have to mix them together.
Steps to make Re purpose Leftovers:
- Heat a pan chop any big pieces of pork and add the Pork rotisserie rub and heat.
- Steam the cauliflower i did mine in the microwave on high for 9 minutes.
- Add the cauliflower to the Pork rotisserie rub and add salt.
- Stir often for about 10-12 minutes.
- Serve I hope you enjoy!
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So that is going to wrap this up for this exceptional food re purpose leftovers recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
