Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, palak paneer. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Saag paneer and palak paneer are often considered the same dish, but they are not. Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of. This palak paneer is the best I have made in the years.
Palak Paneer is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Palak Paneer is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook palak paneer using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Palak Paneer:
- Make ready 6 cups washed Spinach (Palak) boiled and grinded
- Take 1 onion grind
- Get 1 tbsp ginger garlic paste
- Make ready 4 tomato grind
- Make ready as per taste Salt
- Take 4 green chillies, chopped
- Prepare 1 tbsp coriander powder
- Get 1/2 tbsp turmeric powder
- Get 1 tbsp kitchen king masala
- Prepare 250 gms paneer cut In cubes
- Get as required oil for paneer frying
- Take 3 tbsp oil for tadka
- Take For Garnish–
- Prepare 2 Dry chilllies
- Make ready 1 tbsp desi ghee
- Take 1/4 tsp red chilli powder
- Get 1 Spring onion
Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach. How to Make Palak Paneer Restaurant Style #piyaskitchen. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak.
Steps to make Palak Paneer:
- To make a restaurant-style palak Paneer, Heat a pan add oil,add ginger garlic paste, then it's looks golden brown add onion paste, saute well.your onion turn brown add potatoes paste.
- Add all masala & ingredients, add ground Palak. Take a new pan add some oil fry paneer, turn light brown colour, add paneer in Palak.
- Heat a pan add desi ghee add dry red chilli and red chilli powder. Add all this tadka in palak paneer. Ready your restaurant style palak paneer.
Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube.
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