Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, volcano potatoes… bacon & cheddar. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Volcano Potatoes… Bacon & Cheddar is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Volcano Potatoes… Bacon & Cheddar is something that I’ve loved my whole life. They’re nice and they look fantastic.
Grilled Volcano Potatoes are sure to turn heads. Its the perfect combination of smokey, starchy, cheesy, savory & Creamy - it really hits all the senses and. Basically, a Volcano Potato is a stuffed potato, full of all of your favorite baked potato toppings.
To begin with this particular recipe, we must first prepare a few components. You can cook volcano potatoes… bacon & cheddar using 9 ingredients and 22 steps. Here is how you cook it.
The ingredients needed to make Volcano Potatoes… Bacon & Cheddar:
- Make ready Volcano
- Prepare 1/2 tsp salt
- Make ready 3 lb potatoes
- Prepare 1 tbsp 1-3 tbl. milk
- Get 1 lb bacon, thin sliced
- Get Lava
- Take 1/2 cup whipping cream
- Take 3/4 cup shredded sharp cheddar cheese
- Make ready 1 red food color(roughly 15 drops I didn't really count)
I parbaked potatoes, hollowed them out, stuffed them, wrapped them in bacon, and grilled them. Make these fun volcano potatoes for your cheese loving family. The hollowed potatoes are stuffed with cheese and then wrapped in bacon. This amazing recipe for Bacon Potato Volcano will make anyone's taste buds dance with joy!
Steps to make Volcano Potatoes… Bacon & Cheddar:
- fry bacon until just under crispy to crispy.. no soggy bacon for this recipe.
- place bacon on paper towel lined plate and set aside.
- peel, wash, and chunk potatoes.
- place potatoes in a 3qt. pan. fill with cold water to about 2 inches from the top.
- boil potatoes until soft but can still hold its shape. u don't want mushy soggy potatoes.
- rinse potatoes under cold water until cooled but still warm.
- mash potatoes with milk and salt using a beater or potato masher until creamy but not runny. adjust milk add needed.
- preheat oven to 350°
- spoon out potatoes into a 9 inch pie plate.
- form potatoes into a mound shaped like a volcano. leave a 1/2 inch space around the edges for a place for the lava to go.
- make a hole in center of potato mound for the lava.
- arrange bacon vertically to cover entire outside of potatoes. now its brown like a mountain.
- for the lava:
- in a bowl using a beater whip the whipping cream until thick and fluffy.
- add the shredded cheddar and fold in.
- add the food coloring until its a dark pink. carefully mix it in.
- pour the lava mixture into the center of potatoes in the hole you made . make it a heaping pile going up.
- place volcano into oven for 20 minutes.
- your lava will bubble and flow down the sides. fun to watch while its cooking!
- remove from oven and serve while hot!
- brightens up your finger and makes it fun for kids! kids can help placing bacon on and filling it with lava!
- tip, you can add any flavor to your potatoes before assembly.. garlic, more cheese, etc, as long add the potatoes remain thick enough to mold.. :)
How to Make an Amazing Bacon Potato Volcano! Take parbaked potatoes, hollowed them out, stuffed them, wrapped them in bacon, and grilled them. Baked potatoes wrapped in bacon and brushed with sweet barbecue sauce. Sounds good but it doesn't stop there. Cut into them and let the molten creamy cheese sauce ooze out for that final touch.
So that’s going to wrap this up for this special food volcano potatoes… bacon & cheddar recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
