Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, gingerbread mousse (lebkuchenmousse). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vegan mousse au chocolate with gingerbread. Aquafaba mousse made of healthy ingredients. · Easy healthy chocolate mousse without avocados and instead with coconut milk, cocoa and. Believe me, you wanna try this recipe.
Gingerbread mousse (Lebkuchenmousse) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Gingerbread mousse (Lebkuchenmousse) is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gingerbread mousse (lebkuchenmousse) using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gingerbread mousse (Lebkuchenmousse):
- Prepare 3 packages Lebkuchen (about 24-30 pieces)
- Make ready 1 jar (680 ml) pickled morello cherries (Schattenmorellen)
- Get 500 ml cream (30 % fat)
- Make ready 3 tbsp rum or cherry brandy (or liquid from pickled cherries)
Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Es ist in den folgenden Auflösungen. Weitere Ideen zu Lebkuchenmousse, Nachtisch rezepte, Nachspeise. Ein einfaches Dessert für die Festtage und euer Weihnachtsmenü: Lebkuchen-Mousse mit Glühweinkirschen.
Instructions to make Gingerbread mousse (Lebkuchenmousse):
- Please take the gingerbread/Lebkuchen out of their package three days in advance (!) and let them dry or take left over Lebkuchen. Break them into pieces and put in a bowl.
- Sprinkle them with rum or cherry brandy or with three tbsp of the liquid of the pickled cherries for a non-alcoholic version, let sit for a moment. In the mean time drain liquid from the pickled cherries (it is very yummy if you like to drink it). Mingle cherries with the soaked crumbs and let sit for a while.
- Whip cream until it forms peaks and scramble with the crumble-cherry-mix. Stir until it forms a homogenous mixture. This might take a while but you can pause and the the cream be soaked up by the crumbles.
- This might take a while but you can pause and the the cream be soaked up by the crumbles. Decorate with chocolate sprinkles and put in the fridge until you serve it. Enjoy!
Vegane Lebkuchenmousse ist das perfekte Dessert für Wehnachten! Leicht, cremigm, süß und mit knusprigen Rotweinnüssen fein. Ein herrlich-duftendes Rezept für ein Dessert in der Weihnachtszeit ist dieses Lebkuchen-Mousse. Lebkuchen vom Blech… Veganes Dessert: Lebkuchenmousse mit Glühweinkirschen. Wenn sich fruchtige Glühweinkirschen zu cremigem Lebkuchenmousse gesellen, dürfen sich Veganer über ein himmlisches.
So that is going to wrap this up for this special food gingerbread mousse (lebkuchenmousse) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
