Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, sweet biscuits and gravy. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Biscuits and Gravy are one of the best southern breakfasts ever. You just can't beat a fluffy and tender biscuits covered in a rich and creamy sausage gravy. These Sweet Potato Biscuits with Chorizo Gravy are a fun twist on Biscuits and Gravy.
sweet biscuits and gravy is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. sweet biscuits and gravy is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have sweet biscuits and gravy using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make sweet biscuits and gravy:
- Prepare 1 lb sausage of choice
- Take 1/4 cup heavy whipping cream
- Get 1/4 cup flour
- Take 2 cup milk
- Prepare 3 tbsp honey
- Prepare 1 can honey biscuits
- Take 4 tbsp of unsalted butter
- Take 1 salt and pepper to taste
Cut the biscuits in half and pour the gravy over the biscuits. If you want just a plain milk gravy recipe, form the sausage into patties and brown. Remove them from the skillet to use to make sausage biscuits and continue the recipe the same way. I hope you enjoy this southern biscuits and gravy.
Instructions to make sweet biscuits and gravy:
- preheat oven for 375 after heated place biscuits in the oven
- in a large frying pan cook sausage until fully cooks and set aside out of grease.
- in a med sauces pan melt butter when fully melted add in flour. mix until flour is fully coated and you result in jus clumps of buttered flour.
- next stir in heavy whipping cream and stir to dissolve the buttered flour as you stir add the 2 cups of milk continue to stir until desired thickness then add honey to desired sweetness.
- After it is all done add in your sausage salt and pepper to taste I use about 3 teaspoons of each mix all really well then ready to serve on top of your biscuits. ENJOY!!!!
Vegan Biscuits & Gravy made from scratch with pantry staples are the ultimate morning comfort food! This classic, hearty breakfast recipe is super easy and Warm, flaky buttermilk biscuits and good old-fashioned country gravy, it's a delicious combination that takes me on a journey to my younger days. Biscuits and Gravy are a classic southern breakfast made with sausage gravy and spooned over light and fluffy buttermilk biscuits. It's basically a serving of heaven on bread, which is probably why it's so popular. This is the PERFECT recipe to make with leftovers the night after you serve biscuits for.
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