Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, dry fruits besan burfi. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Dry fruits Besan Burfi is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Dry fruits Besan Burfi is something which I’ve loved my whole life.
Besan Burfi is a popular Indian sweet made of chickpea flour and ghee. This delicious homemade fudge is also gluten-free and perfect for the festive season! In India, burfi is the term used for a sweet fudge and it can be made with anything from lentils to nuts, fruits and in this case from besan. burfi with besan is extremely simple and quick.
To begin with this particular recipe, we must first prepare a few components. You can have dry fruits besan burfi using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dry fruits Besan Burfi:
- Prepare 2 cups Gram flour (besan)
- Prepare 1/2 teaspoon Green cardamom powder
- Prepare 15-20 Almonds
- Get 20 cashews
- Prepare 1 tbsp Melon seeds kernels
- Make ready 1 cup Powdered sugar
- Make ready 1 cup + for greasing Pure ghee
Loaded with cashew nuts, almonds raisins, pistachio, walnut, dried figs and dates goodness this easy burfi is good option during Diwali or any festival among all. For more recipes related to Besan ki Burfi checkout Mysore Paak, Motichoor Laddoo, Mohanthal, Boondi Laddoo. It is them mixed with sugar and crunchy dried fruits, set in moulds and cut into squares. If you like besan ke laddoos then this recipe will definitely be one of your new favourites! besan burfi recipe a traditional indian sweet.besan burfi is a popular sweet made for festivals including navaratri,diwali etc.
Instructions to make Dry fruits Besan Burfi:
- Heat the ghee in a heavy based kadai,add the gram flour and sauté on low heat, stirring continuously, for fifteen to twenty minutes, or till it starts changing colour and is fragrant.
- Dry roast dry fruits.Grind them coarsely on getting cold.
- Add the cardamom powder.Add melon seeds kernels and dry fruits powder and mix. Remove from the heat and set aside to cool.
- Add the powdered sugar and mix well.
- Grease a big sized aluminium straight-sided shallow tray with the ghee. Pour the gram flour mixture into the tray and spread it evenly with a greased spatula.
- Cool and cut into triangles,squares or diamonds and serve. Store the burfi in an airtight container.
Sieving avoids lump formation while roasting. How to make besan burfi recipe: Take besan flour and sieve it once. To a pan add ghee heat it, then add sieved besan flour. Besan Burfi can be served any time of the day. In Indian house hold Burfies are served as cookies or chocolate.
So that is going to wrap it up for this exceptional food dry fruits besan burfi recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
